National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  02051      

 

02051

Koops, J.; Klomp, H.; Westerbeek, D.

Spectrophotometric Determination of Nickel with Furildioxime with Special Reference to Milk and Milk Products.

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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