National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  02050      

 

02050

Ocker, H.-D.; Brüggemann, J.; Bergthaler, W.; Putz, B.

Schwermetallgehalte in Kartoffeln und Kartoffel-erzeugnissen.

Zeitschrift für Lebensmittel-Untersuchung und Forschung

1984

322-329

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13