National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  02047      

 

02047

Lykke, S.-E.; Tjagvad, H.

Organiske og uorganiske forureninger i konsumfisk fra danske hovedfarvande. Projekt nr. 840503

1986

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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