National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  02031      

 

02031

Davies, N.T. and Warrington, S.

The Phytic Acid, Mineral, Trace Element, Protein and Moisture Content of UK Asian Immigrant Foods.

Human Nutrition: Applied Nutririon

1986

49-59

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13