National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):

 Source:  01308      



Syvšoja, E.-L.; Salminen, K.; Piironen, V.; Varo, P.; Kerojoki, O.; Koivistoinen, P.

Tocopherols and Tocotrienols in Finnish Foods: Fish and Fish Products.




 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13