National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  01308      

 

01308

Syvšoja, E.-L.; Salminen, K.; Piironen, V.; Varo, P.; Kerojoki, O.; Koivistoinen, P.

Tocopherols and Tocotrienols in Finnish Foods: Fish and Fish Products.

JOACS

1985

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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