National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  01226      

 

01226

Kylen, A.M, McCready, R.M.

Nutrients in seeds and sprouts of alfalfa, lentils, mung beans and soybeans.

Journal of Food Science

1975

1008

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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