National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  00913      

 

00913

Perloff, B.P. and Butrum, R.R.

Folacin in selected foods.

J. Amer. Diet. Ass.

1977

161-172

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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