National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):

 Source:  00912      



Hoopner, K., Lampi, B. and Perrin, D.E.

The Free and Total Folate Activity in Foods Available on the Canadian Market.

J. Inst. Can. Sci. Tech. Aliment.




 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13