National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  00912      

 

00912

Hoopner, K., Lampi, B. and Perrin, D.E.

The Free and Total Folate Activity in Foods Available on the Canadian Market.

J. Inst. Can. Sci. Tech. Aliment.

1972

60-66

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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