National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  00908      

 

00908

Southgate, D.A.T., Paul, A.A., Dean, A.C. and Christie, A.A.

Free sugars in foods.

Journal of Human Nutrition.

1978

335-347

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13