National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  00906      

 

00906

Sidwell, V.D., Loomis, A.L., Foncannon, P.R. and Buzzell, D.H.

MFR Paper XXXX. Composition of the Edible Portion of Raw (Fresh or Frozen) Crustaceans, Finfish and Mollusks. IV. Vitamins

Marine Fisheries Review.

1978

1-16

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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