National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):

 Source:  00905      



Sidwell, V.D., Loomis, A.L., Loomis, K.J., Foncannon, P.R. and Buzzell, D.H.

MFR Paper XXXX. Composition of the Edible Portion of Raw (Fresh or Frozen) Crustaceans, Finfish and Mollusks. III Microelements

Marine Fisheries Review.




 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


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