National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  00904      

 

00904

Sidwell, V.D., Buzzell, D.H., Foncannon, P.R. and Smith, A.L.

MFR Paper XXXX. Composition of the Edible Portion of Raw (Fresh or Frozen) Crustaceans, Finfish and Mullusks. II Macroelements

Marine Fisheries Review.

1977

1-111

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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