National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):

 Source:  00903      



Sidwell, V.D., Foncannon, P.R., Moore, N.S. and Bonnet, J.C.

MFR Paper 1043. Composition of the Edible Portion of Raw (Fresh or Frozen) Crustaceans, Finfish and Mullusks. I. Proximates.

Marine Fisheries Review




 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13