National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  00903      

 

00903

Sidwell, V.D., Foncannon, P.R., Moore, N.S. and Bonnet, J.C.

MFR Paper 1043. Composition of the Edible Portion of Raw (Fresh or Frozen) Crustaceans, Finfish and Mullusks. I. Proximates.

Marine Fisheries Review

1976

21-35

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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