National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  00901      

 

00901

Taarland, T., Mathiesen, E., Øvsthus, Ø. og Brækkan, O.R.

Næringsværdi og vitaminer i norsk fisk og fiskevarer.

Tidsskrift for Hermetikindustri.

1958

405-412

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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