National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  00827      

 

00827

U.S. Department of Agriculture, Human Nutrion Information Center, Weihrauch, J.L.

HNSI/PT-xxx: Provisional Table on the Fatty Acid and Cholestrol Content of Selected Foods

U.S. Department of Agriculture, Nutrient Data Research Branch

1984

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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