National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  00823      

 

00823

U.S. Department of Agriculture, Human Nutrition Information Service, Exler, J. and Weirauch, J.L.

HNIS/PT 103: Provisional Table on the Content of Omega-3 fatty Acid and other Fat Component in Selected Foods.

U.S. Department of Agriculture, Nutrient Data Research Branch

1987

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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