National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  00822      

 

00822

U.S. Department of Agriculture, Human Nutrition Information Service, Weirauch, J.L.

HNIS/PT-104: Provisional Table on the Vitamin K Content of Foods.

U.S. Department of Agricultur, Human Nutrition Information Service

1987

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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