National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):

 Source:  00822      



U.S. Department of Agriculture, Human Nutrition Information Service, Weirauch, J.L.

HNIS/PT-104: Provisional Table on the Vitamin K Content of Foods.

U.S. Department of Agricultur, Human Nutrition Information Service



 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13