National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  00812      

 

00812

Holland, B; Unwin, I.D.; Buss, D.H.

Vegetables, Herbs and Spices. The fifth supplement to McCance & Widdowson's The Composition of Foods (4th Edition)

1991

1-163

ISBN 0-85186-376-0

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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