National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):

 Source:  00812      



Holland, B; Unwin, I.D.; Buss, D.H.

Vegetables, Herbs and Spices. The fifth supplement to McCance & Widdowson's The Composition of Foods (4th Edition)



ISBN 0-85186-376-0


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13