National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  00809      

 

00809

Diem, K. und Lentner, C.

Wissenschaftliche Tabellen.

Dokumenta Geigy, Auflage

1968

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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