National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  00808      

 

00808

Amino-acid Content of Foods and Biological Data on Proteins, Rome 1970.

Food Policy and Food Science Service, Nutrition Division, FAO: (FAO Nutritional Studies No. 24).

1970

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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