National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  00804      

 

00804

Agriculture Handbook No. 8: Compostion of Foods. Series No. 8-1 (1976) - 8-16 (1988).

US Department of Agriculture, Human Nutrition Information Service, Nutrition Monitoring Division.

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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