National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  00802      

 

00802

Paul, A.A. and Southgate, D.A.T. (ed.)

McCance and Widdowson's: The Composition of Foods, 4th edition.

H.M.S.O., London.

1978

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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