National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  00419      

 

00419

Saxholt, E.

Estimation of trans fatty acid content.

In house paper

2002

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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