National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  00393      

 

00393

Laurberg, P., Perrild, H., Jørgensen, T., Ovesen, L.

Den Danske Jod- og Stofskifteundersøgelse (danthyr) - Rapport 2001.

FødevareRapport nr. 11. Fødevaredirektoratet

2002

1-14

87-91189-38-1

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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