National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  00369      

 

00369

Clausen, I., Jakobsen, J., Ovesen, L., Leth, T.

Vitamin D3 and 25-OH vitamin D3 in raw and cooked pork loin.

Poster.

1999

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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