National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  00341      

 

00341

Schertz, H., Senser, F.

Souci - Fachmann - Kraut: Die Zusammensetzung der Lebensmittel, Nährwert-Tabellen, 6. reviderte und ergänzte Auflage. CRC Press, ISBN: 0-8493-0757-0, 3-88763-076-9 PY[ 2000. 2000; p. 1-1182.

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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