National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  00322      

 

00322

Hansen, H.

Undersøgelse over variationen i kemisk sammensætning af grøntsager i leverance til et storkøkken.

Tidsskrift for planteavl

1977

492

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13