National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  00318      

 

00318

Steen, K.

Den kemiske sammensætning og næringsværdi af danske oste.

Mælkeritidende.

1981

52

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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