National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  00259      

 

00259

Rasmussen, L.B., Larsen, E.H, Ovesen, L.

Iodine content in drinking water and other beverages in Denmark.

European Journal of Clinical Nutrition

2000

57-60

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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