National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  00198      

 

00198

Andersen, A.

Bly, cadmium, kobber og zink i danskproduceret frugt og grøntsager, 1977-78.

Statens Levnedsmiddelinstitut.

1979

87-503-3109-4

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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