National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

The data come from the following source(s):


 Source:  00182      

 

00182

Larsen E.H. og Hansen, H.H.

Sporelementer i drikkevarer.

Statens Levnedsmiddelinstitut.

1981

87-503-3815-3

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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