National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The data come from the following source(s):


 Source:  00176      

 

00176

Andersen, A.; Hansen, H.H.

Bly, cadmium, kobber og zink i frugt og grøntsager 1977 - 1980.

Statens Levnedsmiddelinstitut

1983

87-503-4770-5

 


 If the same reference is mentioned several times, it indicates that the value is composed of several values from the same reference.


 

 
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