National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

List of components in the databank.

The Danish Food Composition Databank currently offers information about the following components:


No. Component Unit

0000 Energy kJ
0001 Protein, total g
0002 total-N g
0003 Fat, total g
0004 saturated fatty acids g
0005 monounsaturated fatty acids g
0006 polyunsaturated fatty acids g
0008 Carbohydrate, total g
0007 carbohydrate, available g
0009 added sugar g
0010 dietary fibre g
0011 Alcohol g
0012 Ash g
0013 Moisture g
0014 Vitamin A RE
0015 retinol g
0016 -carotene eq. g
0023 Vitamin D g
0024 D3 cholecalciferol g
0025 D2 ergocalciferol g
0284 25-hydroxycholecalciferol g
0026 Vitamin E α-TE
0027 alpha-tocopherol mg
0035 Vitamin K g
0036 Vitamin B1, thiamin mg
0037 Vitamin B2, riboflavin mg
0038 Niacin equivalents NE
0039 niacin mg
0040 tryptophan NE
0041 Vitamin B6 mg
0045 Pantothenic Acid mg
0046 Biotin g
0047 Folates g
0049 Vitamin B12 g
0050 Vitamin C mg
0051 L-Ascorbic Acid mg
0052 L-Dehydroascorbic acid mg
0056 Sodium, Na mg
0057 Potassium, K mg
0058 Calcium, Ca mg
0059 Magnesium, Mg mg
0060 Phosphorus, P mg
0061 Iron, Fe mg
0064 Copper, Cu mg
0065 Zinc, Zn mg
0066 Iodine, I g
0067 Manganese, Mn mg
0068 Chromium, Cr g
0069 Selenium, Se g
0072 Nickel, Ni g
0223 Cholesterol mg


 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13