National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

Food list according to chosen food group

The databank contains information about the following foods from the food group:

 


 14Spices and other ingredients

 No.Food name

 0389Baking powder

 0506Caseinate, sodium, DAMIPRO RHV

 1046Cinnamon stick

 0526Coriander seed

 0527Coriander, leaf, dried

 0406Curry powder

 0462Fennel seed

 0058Gelatin

 0404Meat extract, Bovril

 1116Meat extract, cube

 0587Mustard, brown, ready made

 0588Mustard, yellow, ready made

 1048Nutmeg, whole

 0405Pepper, black

 1054Pepper, white

 1168Poppy seeds

 0397Pudding powder

 0387Salt, block

 0267Salt, sea salt (no iodine fortification)

 0388Salt, table

 0679Sauce, barbeque

 1051Sauce, shaslik

 1050Seaweed, agar

 1049Seaweed, konbu, dried (kelp)

 0385Soya sauce

 0046Vinegar

 1053Yeast extract, Marmite

 0068Yeast, baker`s, compressed

 1057Yeast, dried


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13