National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

Food list according to chosen food group

The databank contains information about the following foods from the food group:

 


 11Fats, oils and their products

 No.Food name

 1235Blended spread, 80% fat

 0269Butter, salt added

 0270Butter, salt not added

 1169Coconut oil, refined, Palmin

 0315Cod liver oil

 0153Corn oil

 0884Fish oil, hydrogenated

 1139Goose fat

 0883Haddock, liver oil

 0281Lard, pork

 1135Lard, pork, refined, Raffinol

 0481Linseed oil

 1248Margarine, 30 % fat, vegetable fat

 1249Margarine, 40 % fat, vegetable fat

 1252Margarine, 70 % fat, table use, soft, vegetable fat

 1253Margarine, 80 % fat, for frying/baking, vegetable fat

 1255Margarine, 80 % fat, table use, soft, vegetable fat

 1250Margarine, 80 % fat, table use, vegetable fat

 0184Mayonnaise

 1094Mayonnaise, low fat

 1099Oil, cocoa butter

 1093Oil, coconut

 1097Oil, cotton seed

 0328Oil, grapeseed

 1098Oil, palm

 1095Oil, rape seed (low eruca acid content)

 1100Oil, rape seed (no eruca acid)

 1090Oil, safflower (high linoleic acid content)

 1091Oil, safflower (high oleic acid content)

 1092Oil, sesame

 0482Olive oil

 0858Palm kernel oil

 0195Peanut butter

 0859Peanut oil

 0357Remoulade, average values

 0991Remoulade, fatreduced, average values

 1088Salad dressing, blue cheese

 0301Salad dressing, french

 0302Salad dressing, italian

 1279Salad dressing, mayonnaise

 1280Salad dressing, mayonnaise, low calorie

 1281Salad dressing, oil and vinegar

 1282Salad dressing, oil and vinegar, low calorie

 1277Salad dressing, soured fresh cream

 1278Salad dressing, soured fresh cream, low calorie

 0303Salad dressing, thousand island

 0271Soyabean oil, refined

 0273Sunflower oil

 1286Thistle oil

 0861Walnut oil

 0860Wheat germ oil


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13