National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

Food list according to chosen food group

The databank contains information about the following foods from the food group:


 10Egg and egg products

 No.Food name

 1031Egg, chicken, white, dried

 0341Egg, chicken, white, raw

 1032Egg, chicken, whole, dried

 0340Egg, chicken, whole, raw

 1030Egg, chicken, yolk, dried

 0339Egg, chicken, yolk, raw

 1033Egg, duck, whole, raw

 1034Egg, goose, whole, raw

 0592Egg, hen, white, pasteurized, frozen

 0593Egg, hen, whole, boiled, frozen

 0589Egg, hen, whole, pasteurized, frozen

 0590Egg, hen, yolk, salted, pasteurized, frozen

 0591Egg, hen, yolk, sugar added, pasteurized, frozen


Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13