National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

Food list according to chosen food group

The databank contains information about the following foods from the food group:

 


 09Poultry and poultry products

 No.Food name

 1029Broiler, flesh and skin, raw

 1449Chicken, breast, boiled, sliced

 1042Chicken, breast, flesh and skin, raw

 1043Chicken, drumstick, flesh and skin, raw

 1036Chicken, flesh and skin, battered, deepfried

 0585Chicken, flesh and skin, deepfried

 1035Chicken, flesh and skin, grilled

 0132Chicken, flesh and skin, raw

 0131Chicken, flesh only, raw

 0098Chicken, hen, flesh and skin, raw

 0097Chicken, hen, flesh only

 1452Chicken, sausage

 1044Chicken, wing, flesh and skin, raw

 1037Duck, breast, flesh only, raw

 0006Duck, flesh and skin, raw

 0007Duck, flesh only, raw

 0130Gizzard, chicken, raw

 0066Goose, flesh and skin, raw

 0067Goose, flesh only, raw

 0078Heart, chicken, raw

 0143Liver, broiler or fryer, raw

 0142Liver, chicken (hen), raw

 1045Liver, duck, raw

 1028Liver, goose, raw

 1038Pheasant, flesh and skin, raw

 1039Pheasant, flesh only, raw

 1040Ptarmigan, flesh, raw

 0048Squab (pigeon), flesh, raw

 0047Squab (pigeon), raw

 1451Turkey, breast, boiled/smoked, sliced

 0109Turkey, flesh and skin, raw

 0110Turkey, flesh only, raw

 1346Turkey, minced, raw


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13