National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01


Food list according to chosen food group

The databank contains information about the following foods from the food group:


 08Fish and fish products

 No.Food name

 0454Anchovy, pickled, canned

 0880Blue whiting, fillet, raw

 0907Bream, raw

 1294Bucklingpaté (sweet cured herring, smoked)

 0934Burbot, raw

 0118Caviar, danish (roe, lump-sucker)

 0903Caviar, made from capelin roe

 0885Charr, fillet, smoked

 0876Charr, raw

 0888Cod, fillet, boiled

 0889Cod, fillet, breaded, raw

 0887Cod, fillet, fried

 0312Cod, fillet, raw

 0890Cod, fillet, smoked, with skin

 0314Cod, liver, canned

 0313Cod, liver, raw

 1137Cod, liver, smoked

 0317Cod, roe, canned

 0316Cod, roe, raw

 1293Cod, roe, smoked

 0129Crab claws, meat, canned

 0877Crab claws, meat, raw

 0128Crab, boiled

 0874Crayfish, raw

 0099Dab, raw

 0127Dogfish, piked, raw

 0353Eel, raw

 0354Eel, smoked

 0869Fish balls, canned

 0872Fish balls, fried

 0870Fish pudding, raw

 0268Flounder, raw

 0909Frog legs, frozen

 0082Garfish, raw

 0913Haddock, breaded, fried

 0471Haddock, raw

 0897Hake, raw

 0074Halibut, atlantic, raw

 1141Halibut, atlantic, smoked

 0916Halibut, greenland, gravad

 0072Halibut, greenland, raw

 0073Halibut, greenland, smoked

 1124Herring, autumn, raw

 0915Herring, breaded, fried, in vinegar with sugar

 0871Herring, pickled, canned

 0244Herring, pickled, canned

 0911Herring, pickled, in curry sauce, canned

 0912Herring, pickled, in madeira sauce, canned

 1295Herring, pickled, spiced, canned

 0246Herring, raw

 0247Herring, salted, ripened

 0245Herring, smoked

 0122Kippers, in oil, canned

 0933Lake trout, raw

 0483Lemon sole, raw

 0881Ling, fillet, raw

 0914Lobster, boiled

 0084Lobster, canned

 0083Lobster, raw

 0900Lump, lumpsucker, raw

 0901Lump, lumpsucker, smoked

 0176Mackerel, filet, in natural juices, canned

 0178Mackerel, in tomato sauce, canned

 0175Mackerel, raw

 0177Mackerel, smoked

 0187Mussel, raw

 1229Mussels, boiled

 0188Mussels, in water, canned

 0894Norway haddock, fillet, raw

 0873Norway lobster, raw

 0892Norway pout, flesh, raw

 0019Octopus, raw

 0352Oyster, raw

 0891Perch, raw

 0055Pike, raw

 0931Pikeperch, raw

 0586Plaice, fillet, battered, deepfried

 0902Plaice, fillet, breaded, dybfrost

 0236Plaice, raw

 0895Pollack, lythe, raw

 0886Rainbow trout, raw

 0879Redfish, ocean perch, raw

 0908Saithe (UK), pollock (US), fillet, frozen

 0882Saithe (UK), pollock (US), fillet, raw

 0136Salmon, canned

 0898Salmon, gravad

 0135Salmon, raw

 0917Salmon, salted

 0137Salmon, smoked

 0240Sardine, in oil, canned

 0241Sardine, in tomato sauce, canned

 1171Seal meat, loin, raw

 0218Shrimp, boiled, shell removed

 0219Shrimp, canned

 0910Shrimp, prawn, boiled

 0602Snail, edible, raw

 0300Sole, raw

 0878Spotted catfish, fillet, raw

 0905Sprat (sardine), in oil, canned

 0906Sprat (sardine), in tomato sauce, canned

 0904Sprat, pickled, canned

 0899Sprat, raw

 0123Stockfish, cod, split, salted and dried

 0893Torsk, tusk, raw

 0351Trout, raw

 0319Tuna, in oil, canned

 0320Tuna, in tomato sauce, canned

 0318Tuna, in water, canned

 0321Tuna, raw

 0211Turbot, raw

 1170Whale meat, raw

 0932Whitefish, raw

 0896Whiting, raw

 0070Wolffish (catfish), raw


Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13