National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

Food list according to chosen food group

The databank contains information about the following foods from the food group:

 


 07Meat and meat products

 No.Food name

 1304Bacon, sliced, raw

 5026Bacon, steaky bacon, diced, raw

 0551Beef brisket, soaked in brine

 0436Beef, brisket, anterior part, raw

 0437Beef, brisket, middle part, raw

 0438Beef, brisket, posterior part, raw

 0432Beef, chuck, raw

 0430Beef, entrecote "cap on", raw

 0422Beef, eye of round, raw

 0428Beef, fillet, defatted, raw

 0440Beef, flank, raw

 0439Beef, flatribs, raw

 1342Beef, low fat, minced, raw

 0201Beef, meat, 5-10 % fat, raw

 0202Beef, meat, approx. 15 % fat, raw

 0200Beef, meat, approx. 25 % fat, raw

 0199Beef, meat, lean (<5 % fat), raw

 1296Beef, mince, raw

 0433Beef, neck, raw

 0420Beef, outside, round, raw

 0423Beef, rump, raw

 0425Beef, rumpsteak "cap off", raw

 0424Beef, rumpsteak "cap on", raw

 0417Beef, shin + leg (shank), raw

 0434Beef, shoulder, dorsal part, raw

 0435Beef, shoulder, ventral part

 0427Beef, sirloin, raw

 0431Beef, striploin "cap off", raw

 0429Beef, striploin "cap on", raw

 0426Beef, T-bone steak, raw

 0421Beef, thick flank "cap off", raw

 0419Beef, topside "cap off", raw

 0418Beef, topside "cap on", raw

 0016Black pudding (boiled)

 0930Fat, beef tallow

 0069Hare, raw

 0079Heart, beef, raw

 0080Heart, pork, raw

 0077Heart, veal, raw

 0075Horse, meat, raw

 0189Kidney, calf, raw

 0190Kidney, ox, raw

 0191Kidney, pig, raw

 0140Lamb, breast, raw

 0939Lamb, flank, raw

 0547Lamb, flank, spiced, cooked

 0940Lamb, leg with fat, raw

 0141Lamb, leg, average values, raw

 0941Lamb, leg, defatted, raw

 0942Lamb, loin, raw

 0138Lamb, meat, average values, raw

 0139Lamb, shoulder, raw

 0144Liver, calf, raw

 0145Liver, ox, raw

 0146Liver, pig, raw

 0054Mutton, round, raw

 0053Mutton, shoulder, raw

 1454Pate, liver

 0288Pig, fat

 0935Pork sausage, frankfurter type

 0296Pork sausage, saveloy type

 1347Pork sausage, saveloy type, low fat

 0013Pork, belly, streaky bacon, whole cut, cured, raw

 0012Pork, belly, whole cut, cured, raw

 0299Pork, brawn, head cheese

 5007Pork, cheek meat, lean, raw

 0371Pork, cheek, cut, raw

 5016Pork, chop, raw

 5029Pork, cocktail sausage

 0382Pork, collar with rind, raw

 5023Pork, collar with rind, raw

 0381Pork, collar, defatted, raw

 0372Pork, flank, raw

 5018Pork, flank, rolled, raw

 0295Pork, flank, spiced, cooked

 0543Pork, ham, bayonne style, deboned

 1448Pork, ham, boiled, sliced

 0924Pork, ham, chump (M. Glutaei Etc.), lean, raw

 0248Pork, ham, cured, canned

 5008Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw

 5009Pork, ham, outside muscle (M. biceps femoris), shredded, raw

 5005Pork, ham, schnitzel, escalope, raw

 0920Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw

 0919Pork, ham, silverside (M. Biceps Femoris), lean, raw

 0921Pork, ham, silverside (M. Semitendinosus), lean, raw

 5012Pork, ham, silverside (M. Semitendinosus), lean, raw

 1245Pork, ham, silverside with rind, raw

 1246Pork, ham, silverside, 2 mm fat, raw

 0249Pork, ham, smoked

 0250Pork, ham, smoked, boiled

 0922Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw

 0923Pork, ham, topside (M. Semimembranosus), lean, raw

 5027Pork, ham, viking steak, raw

 5006Pork, ham, wok strips from topside, raw

 1247Pork, hand with rind, raw

 0376Pork, hand, approx. 16 % fat, raw

 5010Pork, hand, diced, lean, raw

 0925Pork, hand, lean, raw

 1244Pork, hind leg without rind, raw

 0375Pork, leg with knuckle, raw

 0918Pork, legmuscles without knuckle, lean, raw

 0297Pork, liver paste, danish

 1453Pork, liver paste, danish, low fat

 5001Pork, loin (filet royal), lean, raw

 5002Pork, loin (medaillon), lean, raw

 5003Pork, loin (sauté slices), lean, raw

 0298Pork, loin fillet, smoked

 5020Pork, loin with rind, raw

 5021Pork, loin with rind, raw

 0379Pork, loin with rind, raw

 5015Pork, loin, defatted (approx. 3 mm fat), raw

 0380Pork, loin, defatted (approx. 3 mm fat), raw

 0927Pork, loin, lean, raw

 0285Pork, meat, approx. 10 % fat, raw

 0287Pork, meat, approx. 20 % fat, raw

 0284Pork, meat, approx. 32 % fat, raw

 0286Pork, meat, lean, approx. 3 % fat, raw

 0293Pork, mettwurst, smoked

 5028Pork, minced, approx. 6% fat, raw

 1343Pork, minced, high fat content, raw

 1344Pork, minced, low fat content, raw

 0550Pork, neck, smoked, boiled

 0928Pork, oyster cut, lean, raw

 5019Pork, rib steaks, raw

 0548Pork, saddle, smoked, boiled

 1140Pork, saddle, smoked, raw

 0294Pork, sausage, danish, raw

 0292Pork, sausage, frankfurter

 1001Pork, sausage, frankfurter, canned

 5017Pork, shoulder steaks, raw

 5014Pork, slice of neck, raw

 5024Pork, spare rib roast of thick belly, approx. 2 mm fat, raw

 5022Pork, spare rib roast of thin belly with rind, raw

 5025Pork, spare ribs, raw

 5004Pork, tenderloin, trimmed, raw

 0378Pork, tenderloin, trimmed, raw

 0373Pork, thick belly with rind, raw

 0929Pork, thick belly, defatted, approx. 2 mm rind, raw

 0374Pork, thin belly with rind, raw

 0926Pork, thin belly, lean, approx. 2 mm rind, raw

 0552Pork/beef sausage, saveloy type

 0106Rabbit, flesh only, raw

 1450Roastbeef, sliced

 0544Sausage, beef salami

 0582Sausage, frankfurter, boiled

 0581Sausage, frankfurter, fried

 0562Sausage, liver sausage

 0274Sausage, salami

 0266Sausage, salami

 0517Sweatbread, lamb, raw

 0938Sweatbread, veal, raw

 0936Tongue, calf, cured

 0322Tongue, calf, raw

 0323Tongue, ox, raw

 0937Tongue, pig, cured

 0324Tongue, pig, raw

 1345Veal and pork, minced, high fat content, raw

 0549Veal, eye of round, salted, boiled

 0114Veal, fat, raw

 0111Veal, lean meat, raw

 0113Veal, medium fat, raw

 0112Veal, thin fat, raw


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13