National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

Food list according to chosen food group

The databank contains information about the following foods from the food group:

 


 04Cereals and cereal products

 No.Food name

 1468Baguette, wheat with rye, high fat seeds, industrial product

 1311Baguette, wheat, fine, industrial product

 1313Baguette, with rye, industrial product

 1015Barley flour, raw

 0024Barley groats, raw

 0985Bisquit, sweet

 0532Bisquit, sweet

 0569Bisquit, sweet, 'finnish'

 0570Bisquit, sweet, vanilla flavoured

 0854Bisquit, wholemeal, digestive type

 1027Bread, bolted rye and wheat, sour, with caraway seeds

 1464Bread, italien type

 0537Bread, roll, danish

 1463Bread, wheat and other, high fat seeds

 1310Bread, wheat with rye

 1466Bread, wheat with rye, for toasting, industrial produced

 1467Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial

 0528Bread, white

 0538Bread, white

 1009Bread, white, coarse grain

 0580Bread, white, for sausages

 1131Bread, white, roll

 1130Bread, white, roll, coarse grain

 1008Bread, white, with cracked chestnuts

 1007Bread, white, with sunflower kernels

 1026Bread, white, with walnuts

 1006Bread, white, with wheat bran

 1004Bread, white, with whole kernels

 0529Bread, wholemeal

 0534Bread-crumbs

 1020Breakfast cereal, Müsli with added sugar

 1021Breakfast cereal, Müsli without added sugar

 1012Breakfast cereal, müsli, average values

 1014Buckwheat flour

 0361Buckwheat groats, raw

 1270Buckwheat, whole, raw

 0172Corn flour

 0173Corn starch

 0043Cornflakes, average values

 1011Cornflakes, frosted

 1017Cream Crackers

 0990Cream pastry, average values

 1019Crispbread, knackebrot, rye, coarse (Husmans)

 0124Crispbread, knackebrot, rye, fine

 1018Crispbread, knackebrot, wheat, coarse

 0533Crispbread, knackebrot, wheat, fine

 1016Crispbread, wheat

 0988Danish pastry, average values

 0521Danish pastry, butter ring

 0520Danish pastry, christmas cake

 0571Danish pastry, pretzel

 0519Danish pastry, square

 0398Macaroni, spaghetti, boiled

 0174Macaroni, spaghetti, raw

 0599Macaroni, spaghetti, whole meal, raw

 0864Millet, flakes

 0461Millet, whole-grain

 1271Oat Bran, danish

 0530Oats, rolled, average values

 0071Oats, rolled, enriched

 1299Oats, rolled, not enriched

 1133Pastry with poppy seeds

 0987Pastry, average values

 1024Pastry, coco macaroon

 1132Pastry, croissant

 0567Pastry, frangipani pastry

 1025Pastry, garland cake

 1298Pastry, 'linse'

 0568Pastry, napoleon hat

 0986Plain cake, average values

 0565Plain cake, chocolate cake

 0566Plain cake, frangipani cake

 0564Plain cake, lemon cake

 1023Rice bran

 0222Rice flour

 1272Rice groats, brown, raw

 1013Rice groats, raw

 1022Rice starch

 0221Rice, brown, raw

 0223Rice, parboiled, raw

 0224Rice, polished, raw

 1470Rolls, italien type, industrial produced

 1458Rolls, wheat with rye, high fat seeds, industrial produced

 1457Rolls, wheat with rye, industrial produced

 1469Rolls, white, industrial produced

 1010Rye bread crumbs with brown sugar, average values

 0536Rye bread, dark

 1309Rye bread, dark with high fat seeds and whole kernels

 1455Rye bread, dark, pumpernickel

 0732Rye bread, dark, wholemeal

 1318Rye bread, fine with wheat flour and high fat seeds, industrial prod.

 1317Rye bread, fine with wheat flour, no high fat seeds, industrial prod.

 0535Rye bread, light

 1314Rye bread, soft, with wheat

 1315Rye bread, soft, with wheat, high fat seeds and whole kernels

 0541Rye flour, dark, whole meal

 0862Rye kernels, whole/cracked

 1291Rye-flour, bolted (extraction rate 70 %)

 1292Rye-flour, bolted (extraction rate 85 %)

 0539Rye-flour, wheat-flour, bolted

 0182Semolina

 0525Sponge cake, pound cake

 0540Sweet bisquit, cookie

 0151Sweetcorn, kernels, canned

 0152Sweetcorn, kernels, frozen

 0150Sweetcorn, on-the-cob, raw

 0573Swiss roll, apricot stuffing

 0572Swiss roll, average values

 0574Swiss roll, raspberry stuffing

 0086Wheat bran

 0531Wheat flour

 0085Wheat germ, raw

 0989Wheat rusk

 0984Wheat rusk

 0594Wheat, cracked kernels, parboiled (bulgur), raw

 0542Wheat, flour, wholemeal

 0863Wheat, kernels, whole/cracked

 1456White bread, large

 1465Whitebread, for toasting, industrial produced


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13