National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01

Food list according to chosen food group

The databank contains information about the following foods from the food group:

 


 02Cheese and cheese products

 No.Food name

 0766Cheese, Blue and white mould, 70 % fidm.

 0758Cheese, Brie, 45 % fidm.

 0252Cheese, Brie, 50 % fidm.

 0759Cheese, Brie, 60 % fidm.

 0814Cheese, Camembert, 30 % fidm.

 0369Cheese, Camembert, 45 % fidm.

 0253Cheese, Camembert, 50 % fidm.

 0260Cheese, cottage, 20 % fidm.

 0368Cheese, Cream, 60 % fidm.

 0364Cheese, Cream, 70 % fidm.

 0754Cheese, Danish Blue, 50 % fidm.

 0755Cheese, Danish Blue, 60 % fidm.

 0813Cheese, firm, 10 % fidm.

 0255Cheese, firm, 20 % fidm., all varieties

 0256Cheese, firm, 30 % fidm., all varieties

 0257Cheese, firm, 40 % fidm., all varieties

 0258Cheese, firm, 45 % fidm., all varieties

 0776Cheese, firm, Danbo, 20 % fidm.

 0775Cheese, firm, Danbo, 30 % fidm.

 0769Cheese, firm, Danbo, 45 % fidm.

 0773Cheese, firm, Elbo, 40 % fidm.

 0768Cheese, firm, Fynbo, 45 % fidm.

 0777Cheese, firm, Maribo, 30 % fidm.

 0771Cheese, firm, Maribo, 45 % fidm.

 0770Cheese, firm, Mynster, 50 % fidm.

 0774Cheese, firm, Samsoe, 30 % fidm.

 0767Cheese, firm, Samsoe, 45 % fidm.

 0772Cheese, firm, Svenbo, 45 % fidm.

 0522Cheese, hard, Cheddar, danish

 0763Cheese, hard, Chesire, 50 % fidm.

 0764Cheese, hard, Emmentaler, 45 % fidm.

 0756Cheese, hard, Grana, 32 % fidm.

 0761Cheese, hard, Gruyere, 45 % fidm.

 0762Cheese, hard, Hingino, 32 % fidm.

 0259Cheese, hard, Parmesan, 32 % fidm.

 0365Cheese, hard, Parmesan, grated

 0757Cheese, Mycella Blue, 50 % fidm.

 1557Cheese, processed, 20 % fidm.

 0760Cheese, processed, 30 % fidm.

 0265Cheese, processed, 45 % fidm.

 0765Cheese, Quarg, 45 % fidm.

 0867Cheese, Quarg, 45 % fidm., with vanilla

 0261Cheese, Quarg, 5 % fidm.

 0254Cheese, Roquefort, danish, 50 % fidm.

 0783Cheese, semihard, Esrom, 45 % fidm.

 0782Cheese, semihard, Esrom, 60 % fidm.

 0363Cheese, semihard, Feta, 40 % fidm

 0787Cheese, semihard, Feta, 50 % fidm

 0784Cheese, semihard, Fontina, 45 % fidm.

 0788Cheese, semihard, Fontina, 50 % fidm.

 0781Cheese, semihard, Havarti, 30 % fidm.

 0780Cheese, semihard, Havarti, 45 % fidm.

 0779Cheese, semihard, Havarti, 60 % fidm.

 0786Cheese, semihard, Mozzarella, 30 % fidm.

 0785Cheese, semihard, Mozzarella, 45 % fidm.

 0789Cheese, semihard, St. Paulin, 50 % fidm.

 0264Cheese, unripened, smoked, 40 % fidm.

 0263Cheese, unripened, smoked, 5 % fidm.

 0262Cheese, whey, Myseost, 33 % fidm.

 1300Quark with fruit


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13