National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

Food list according to chosen food group

The databank contains information about the following foods from the food group:

 


 01Milk and milk products

 No.Food name

 0866Cream yoghurt, 9 % fat, with fruit

 0165Cream, 13 % fat

 0736Cream, 13 % fat (UHT)

 0164Cream, 18 % fat

 0163Cream, 9 % fat

 0160Cream, cultured, 18 % fat

 0161Cream, cultured, 38 % fat

 1556Cream, cultured, 9 % fat

 0752Cream, cultured, 9 % fat

 0166Cream, whipping, 38 % fat

 0516Goat milk

 1301Human milk, colostrum

 1303Human milk, mature

 1302Human milk, transitional (10th day post partum)

 0325Junket

 0157Milk, acidophilus cultured

 0169Milk, buttermilk with lemon

 0168Milk, buttermilk, 0.3 % fat

 0748Milk, cultured, kefir

 0366Milk, dry, skimmed, powder

 0367Milk, dry, whole, powder

 0170Milk, partly skimmed, konventional (not organic), 1.5 % fat

 1473Milk, partly skimmed, organic, 1.5 % fat

 0251Milk, skimmed

 1560Milk, skimmed, 0.5 % fat

 1474Milk, skimmed, organic

 0733Milk, skimmed, with chocolate

 0735Milk, skimmed, with chocolate (UHT)

 0753Milk, whole, 3.5, (UHT), % fat

 0750Milk, whole, cultured

 0156Milk, whole, konventional (not organic), 3.5 % fat

 1411Milk, whole, organic, 3.5 % fat

 0159Milk, with chocolate, partly skimmed, 1.5 % fat

 0734Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)

 0514Whey, sweet, dried

 0515Whey, sweet, fluid

 0332Ymer

 0331Ymer, low fat

 0333Yoghurt

 0335Yoghurt with fruits

 0743Yoghurt with müsli

 0745Yoghurt with orange juice

 0738Yoghurt with peach melba

 0739Yoghurt with pear and banana

 0737Yoghurt with strawberries

 0334Yoghurt, low fat, with fruit juice


 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13