National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The content of a specific component


 0251Glycinemg/100g 

 No.Food name ContentSource 

 0058Gelatin  2220000153 
 0478Bacon crisps  1350000147 
 0404Meat extract, Bovril   540000153 
 0506Caseinate, sodium, DAMIPRO RHV   360000510 
 1031Egg, chicken, white, dried   290005278 
 0585Chicken, flesh and skin, deepfried   190000804 
 1057Yeast, dried   1800T0068 
 0193Nut, pea, dried   180000153 
 0480Linseeds, raw   170005278 
 0155Soya flour, full fat   170000803 
 0194Nut, pea, oilroasted and salted   170000153 
 0249Pork, ham, smoked   160000153 
 1032Egg, chicken, whole, dried   160005278 
 0937Tongue, pig, cured   1600T0324 
 0324Tongue, pig, raw   160000153 
 0463Sesame seed, decorticated   150005278 
 0032Beans, soy, dried   150000808 
 0877Crab claws, meat, raw   1500T0129 
 0195Peanut butter   150000802 
 0299Pork, brawn, head cheese   150000153 
 0129Crab claws, meat, canned   150000802 
 0657Sesame seeds, whole, dried   140000800 
 0236Plaice, raw   140000153 
 0240Sardine, in oil, canned   140000153 
 0123Stockfish, cod, split, salted and dried   140000153 
 0181Almond, raw   140000153 
 0910Shrimp, prawn, boiled   1400T0218 
 1053Yeast extract, Marmite   140000802 
 1035Chicken, flesh and skin, grilled   140000153 
 0905Sprat (sardine), in oil, canned   1400T0240 
 1036Chicken, flesh and skin, battered, deepfried   140005278 
 0581Sausage, frankfurter, fried   130000153 
 0128Crab, boiled   130000802 
 0083Lobster, raw   130000802 
 0274Sausage, salami   130000153 
 0067Goose, flesh only, raw   130005278 
 0873Norway lobster, raw   1300T0083 
 0084Lobster, canned   120000802 
 0110Turkey, flesh only, raw   120000153 
 1042Chicken, breast, flesh and skin, raw   120000153 
 1029Broiler, flesh and skin, raw   120000800 
 1038Pheasant, flesh and skin, raw   120005278 
 0913Haddock, breaded, fried   1200T0471 
 0914Lobster, boiled   1200T0084 
 0321Tuna, raw   1200T0319 
 0935Pork sausage, frankfurter type   1200T0292 
 0085Wheat germ, raw   120000803 
 1229Mussels, boiled   120000802 
 0082Garfish, raw   120000153 
 0146Liver, pig, raw   120000153 
 0292Pork, sausage, frankfurter   120000153 
 5003Pork, loin (sauté slices), lean, raw   115000153 
 5001Pork, loin (filet royal), lean, raw   115000153 
 5004Pork, tenderloin, trimmed, raw   114000153 
 5006Pork, ham, wok strips from topside, raw   114000153 
 5002Pork, loin (medaillon), lean, raw   114000153 
 5005Pork, ham, schnitzel, escalope, raw   111000153 
 0354Eel, smoked   110000153 
 0562Sausage, liver sausage   110005278 
 1037Duck, breast, flesh only, raw   110000800 
 1039Pheasant, flesh only, raw   110005278 
 0551Beef brisket, soaked in brine   1100T0200 
 0941Lamb, leg, defatted, raw   110000153 
 0176Mackerel, filet, in natural juices, canned   110000153 
 0189Kidney, calf, raw   110000153 
 0147Lentils, dried   110000802 
 0199Beef, meat, lean (<5 % fat), raw   110000153 
 0201Beef, meat, 5-10 % fat, raw   110000153 
 0202Beef, meat, approx. 15 % fat, raw   110000153 
 0054Mutton, round, raw   1100T0138 
 0142Liver, chicken (hen), raw   110000153 
 0266Sausage, salami   1100T0274 
 0132Chicken, flesh and skin, raw   110000153 
 1045Liver, duck, raw   110005278 
 0145Liver, ox, raw   1100T0144 
 0318Tuna, in water, canned   1100T0319 
 0141Lamb, leg, average values, raw   110000153 
 0319Tuna, in oil, canned   110000153 
 0582Sausage, frankfurter, boiled   1100T0292 
 0353Eel, raw   110000153 
 0427Beef, sirloin, raw   110000153 
 0111Veal, lean meat, raw   110000153 
 0435Beef, shoulder, ventral part   110000153 
 5007Pork, cheek meat, lean, raw   110000153 
 0417Beef, shin + leg (shank), raw   110000153 
 1168Poppy seeds   110005278 
 0418Beef, topside "cap on", raw   110000153 
 0419Beef, topside "cap off", raw   110000153 
 0422Beef, eye of round, raw   110000153 
 0420Beef, outside, round, raw   110000153 
 0421Beef, thick flank "cap off", raw   110000153 
 0098Chicken, hen, flesh and skin, raw   110005278 
 0106Rabbit, flesh only, raw   110000153 
 0426Beef, T-bone steak, raw   110000153 
 0109Turkey, flesh and skin, raw   110000153 
 0429Beef, striploin "cap on", raw   110000153 
 0131Chicken, flesh only, raw   110000153 
 0423Beef, rump, raw   110000153 
 0425Beef, rumpsteak "cap off", raw   110000153 
 0544Sausage, beef salami   1100T0200 
 0112Veal, thin fat, raw   110000153 
 0431Beef, striploin "cap off", raw   110000153 
 0432Beef, chuck, raw   110000153 
 0433Beef, neck, raw   110000153 
 1044Chicken, wing, flesh and skin, raw   110000153 
 0462Fennel seed   110005278 
 1043Chicken, drumstick, flesh and skin, raw   110000153 
 5028Pork, minced, approx. 6% fat, raw   108000153 
 0924Pork, ham, chump (M. Glutaei Etc.), lean, raw   106000153 
 0918Pork, legmuscles without knuckle, lean, raw   106000153 
 5016Pork, chop, raw   106000153 
 5008Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw   105000153 
 5009Pork, ham, outside muscle (M. biceps femoris), shredded, raw   105000153 
 5010Pork, hand, diced, lean, raw   103000153 
 5014Pork, slice of neck, raw   102000153 
 5015Pork, loin, defatted (approx. 3 mm fat), raw   102000153 
 5017Pork, shoulder steaks, raw   102000153 
 5027Pork, ham, viking steak, raw   102000153 
 5012Pork, ham, silverside (M. Semitendinosus), lean, raw   102000153 
 0928Pork, oyster cut, lean, raw   100000153 
 0923Pork, ham, topside (M. Semimembranosus), lean, raw   100000153 
 0898Salmon, gravad   1000T0135 
 0434Beef, shoulder, dorsal part, raw   100000153 
 0250Pork, ham, smoked, boiled   1000T0249 
 0190Kidney, ox, raw   1000T0189 
 0428Beef, fillet, defatted, raw   100000153 
 0927Pork, loin, lean, raw   100000153 
 0048Squab (pigeon), flesh, raw   100000153 
 0550Pork, neck, smoked, boiled   1000T0287 
 0547Lamb, flank, spiced, cooked   1000T0138 
 0543Pork, ham, bayonne style, deboned   1000T0285 
 0066Goose, flesh and skin, raw   100005278 
 1030Egg, chicken, yolk, dried   100005278 
 0113Veal, medium fat, raw   100000153 
 0268Flounder, raw   100000153 
 0097Chicken, hen, flesh only   100005278 
 0086Wheat bran   100000802 
 0080Heart, pork, raw   100000153 
 0424Beef, rumpsteak "cap on", raw   100000153 
 0007Duck, flesh only, raw   100005278 
 0656Pistachio nuts, dry roasted   100005278 
 0286Pork, meat, lean, approx. 3 % fat, raw   100000153 
 0144Liver, calf, raw   100000153 
 0075Horse, meat, raw   100000153 
 5020Pork, loin with rind, raw    99000153 
 0053Mutton, shoulder, raw    990T0138 
 0285Pork, meat, approx. 10 % fat, raw    99000153 
 0016Black pudding (boiled)    99000153 
 0430Beef, entrecote "cap on", raw    99000153 
 0380Pork, loin, defatted (approx. 3 mm fat), raw    99000153 
 5021Pork, loin with rind, raw    99000153 
 0379Pork, loin with rind, raw    99000153 
 0137Salmon, smoked    99000153 
 0122Kippers, in oil, canned    98005278 
 0139Lamb, shoulder, raw    98000153 
 0940Lamb, leg with fat, raw    98000153 
 0378Pork, tenderloin, trimmed, raw    98000153 
 0191Kidney, pig, raw    97000153 
 0655Pistachio nuts, dried    97005278 
 0218Shrimp, boiled, shell removed    97000153 
 0322Tongue, calf, raw    97000153 
 0936Tongue, calf, cured    970T0322 
 0135Salmon, raw    96000153 
 0485Beans, mung, dried, raw    96005278 
 0436Beef, brisket, anterior part, raw    96000153 
 0517Sweatbread, lamb, raw    96000802 
 0079Heart, beef, raw    960T0077 
 0130Gizzard, chicken, raw    96000804 
 1124Herring, autumn, raw    96000153 
 0323Tongue, ox, raw    96000153 
 0219Shrimp, canned    950T0218 
 0114Veal, fat, raw    95000153 
 1001Pork, sausage, frankfurter, canned    950T0292 
 0143Liver, broiler or fryer, raw    95000153 
 0920Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw    95000153 
 0919Pork, ham, silverside (M. Biceps Femoris), lean, raw    95000153 
 0549Veal, eye of round, salted, boiled    950T0112 
 0925Pork, hand, lean, raw    94000153 
 0136Salmon, canned    94000803 
 0922Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw    94000153 
 1028Liver, goose, raw    94005278 
 0372Pork, flank, raw    93000153 
 0294Pork, sausage, danish, raw    93000153 
 1247Pork, hand with rind, raw    930T0380 
 0438Beef, brisket, posterior part, raw    93000153 
 5018Pork, flank, rolled, raw    93000153 
 0287Pork, meat, approx. 20 % fat, raw    92000153 
 0047Squab (pigeon), raw    92000153 
 0921Pork, ham, silverside (M. Semitendinosus), lean, raw    92000153 
 0376Pork, hand, approx. 16 % fat, raw    92000153 
 0245Herring, smoked    92000153 
 0006Duck, flesh and skin, raw    92005278 
 1140Pork, saddle, smoked, raw    91000153 
 0926Pork, thin belly, lean, approx. 2 mm rind, raw    91000153 
 5019Pork, rib steaks, raw    91000153 
 0548Pork, saddle, smoked, boiled    91000153 
 0246Herring, raw    90000153 
 0374Pork, thin belly with rind, raw    90000153 
 0439Beef, flatribs, raw    90000153 
 0381Pork, collar, defatted, raw    89000153 
 0200Beef, meat, approx. 25 % fat, raw    89000153 
 0074Halibut, atlantic, raw    89000153 
 1141Halibut, atlantic, smoked    890T0074 
 0440Beef, flank, raw    88000153 
 5025Pork, spare ribs, raw    88000153 
 0890Cod, fillet, smoked, with skin    880T0312 
 0177Mackerel, smoked    88000153 
 0471Haddock, raw    88000802 
 0375Pork, leg with knuckle, raw    87000153 
 0888Cod, fillet, boiled    870T0312 
 0312Cod, fillet, raw    87000153 
 0188Mussels, in water, canned    87000802 
 0437Beef, brisket, middle part, raw    87000153 
 0300Sole, raw    87000802 
 0298Pork, loin fillet, smoked    87000153 
 0078Heart, chicken, raw    87005278 
 5022Pork, spare rib roast of thin belly with rind, raw    86000153 
 0650Cashew nuts, oil roasted    86005278 
 0293Pork, mettwurst, smoked    850T0294 
 0345Peas, mature, dry, raw    85000153 
 0382Pork, collar with rind, raw    85000153 
 5023Pork, collar with rind, raw    84000153 
 0175Mackerel, raw    840T0177 
 0241Sardine, in tomato sauce, canned    84000153 
 0192Nut, hazel (UK), filbert (USA), dried    84000153 
 0942Lamb, loin, raw    83000153 
 0484Peas, chick/garbanzo, dry, raw    82000802 
 0025Beans, white, dried    82005278 
 5026Bacon, steaky bacon, diced, raw    81300153 
 0295Pork, flank, spiced, cooked    81000153 
 0649Cashew nuts, dry roasted    81005278 
 0929Pork, thick belly, defatted, approx. 2 mm rind, raw    81000153 
 0077Heart, veal, raw    81000153 
 0198Walnuts    81000153 
 0483Lemon sole, raw    79000802 
 0211Turbot, raw    79005278 
 0904Sprat, pickled, canned    790T0454 
 0454Anchovy, pickled, canned    79000153 
 0365Cheese, hard, Parmesan, grated    78000153 
 0178Mackerel, in tomato sauce, canned    780T0176 
 0138Lamb, meat, average values, raw    77000153 
 0939Lamb, flank, raw    77000153 
 0284Pork, meat, approx. 32 % fat, raw    77000153 
 0140Lamb, breast, raw    77000153 
 1299Oats, rolled, not enriched    770T0530 
 0373Pork, thick belly with rind, raw    77000153 
 0530Oats, rolled, average values    77000153 
 0906Sprat (sardine), in tomato sauce, canned    77000153 
 0012Pork, belly, whole cut, cured, raw    76800153 
 0297Pork, liver paste, danish    76000153 
 1304Bacon, sliced, raw    760T0013 
 0071Oats, rolled, enriched    76000153 
 0035Cocoa, powder    76000153 
 5024Pork, spare rib roast of thick belly, approx. 2 mm fat, raw    75000153 
 0552Pork/beef sausage, saveloy type    750T0296 
 0070Wolffish (catfish), raw    75000153 
 0366Milk, dry, skimmed, powder    74000153 
 0878Spotted catfish, fillet, raw    740T0070 
 1103Marzipan    740T0181 
 0248Pork, ham, cured, canned    730T0286 
 0316Cod, roe, raw    73000153 
 0320Tuna, in tomato sauce, canned    72000153 
 0197Brazil nuts    72000153 
 0296Pork sausage, saveloy type    71000153 
 0654Pine nuts, pignolias, dried    70005278 
 0029Beans, brown, dried    70000153 
 5029Pork, cocktail sausage    690T0292 
 0756Cheese, hard, Grana, 32 % fidm.    69000153 
 0259Cheese, hard, Parmesan, 32 % fidm.    69000153 
 0073Halibut, greenland, smoked    67000153 
 0762Cheese, hard, Hingino, 32 % fidm.    67000153 
 0013Pork, belly, streaky bacon, whole cut, cured, raw    66600153 
 0871Herring, pickled, canned    65000153 
 1068Cocoa, instant, med milk, powder    65000803 
 0255Cheese, firm, 20 % fidm., all varieties    62000153 
 0930Fat, beef tallow    62000153 
 0774Cheese, firm, Samsoe, 30 % fidm.    61000153 
 0761Cheese, hard, Gruyere, 45 % fidm.    61000153 
 0781Cheese, semihard, Havarti, 30 % fidm.    61000153 
 0187Mussel, raw    61000802 
 1023Rice bran    610T0221 
 0386Bouillon, beef, concentrated, cube    60000153 
 1018Crispbread, knackebrot, wheat, coarse    59000153 
 0786Cheese, semihard, Mozzarella, 30 % fidm.    59000153 
 0256Cheese, firm, 30 % fidm., all varieties    59000153 
 0777Cheese, firm, Maribo, 30 % fidm.    59000153 
 0775Cheese, firm, Danbo, 30 % fidm.    58000153 
 1557Cheese, processed, 20 % fidm.    580T0760 
 0776Cheese, firm, Danbo, 20 % fidm.    58000153 
 0764Cheese, hard, Emmentaler, 45 % fidm.    57000153 
 0247Herring, salted, ripened    56000153 
 0367Milk, dry, whole, powder    56000153 
 0772Cheese, firm, Svenbo, 45 % fidm.    56000153 
 0244Herring, pickled, canned    55000153 
 0767Cheese, firm, Samsoe, 45 % fidm.    55000153 
 0773Cheese, firm, Elbo, 40 % fidm.    54000153 
 0760Cheese, processed, 30 % fidm.    54000153 
 0771Cheese, firm, Maribo, 45 % fidm.    54000153 
 0090Garlic, dried, powder    540T0089 
 0371Pork, cheek, cut, raw    53000153 
 0768Cheese, firm, Fynbo, 45 % fidm.    53000153 
 0124Crispbread, knackebrot, rye, fine    530T0230 
 0522Cheese, hard, Cheddar, danish    53000153 
 0257Cheese, firm, 40 % fidm., all varieties    52000153 
 0814Cheese, Camembert, 30 % fidm.    51000153 
 0533Crispbread, knackebrot, wheat, fine    51000153 
 0784Cheese, semihard, Fontina, 45 % fidm.    51000153 
 0258Cheese, firm, 45 % fidm., all varieties    51000153 
 0339Egg, chicken, yolk, raw    51000153 
 0352Oyster, raw    51000802 
 0872Fish balls, fried    50000153 
 0780Cheese, semihard, Havarti, 45 % fidm.    50000153 
 0265Cheese, processed, 45 % fidm.    49000153 
 0763Cheese, hard, Chesire, 50 % fidm.    49000153 
 0813Cheese, firm, 10 % fidm.    49000153 
 0783Cheese, semihard, Esrom, 45 % fidm.    49000153 
 0785Cheese, semihard, Mozzarella, 45 % fidm.    49000153 
 0788Cheese, semihard, Fontina, 50 % fidm.    49000153 
 0769Cheese, firm, Danbo, 45 % fidm.    48000153 
 0599Macaroni, spaghetti, whole meal, raw    480T0174 
 0789Cheese, semihard, St. Paulin, 50 % fidm.    48000153 
 0770Cheese, firm, Mynster, 50 % fidm.    48000153 
 0542Wheat, flour, wholemeal    48000153 
 0361Buckwheat groats, raw    47000153 
 0652Pecans, dry roasted    47005278 
 1034Egg, goose, whole, raw    47005278 
 1019Crispbread, knackebrot, rye, coarse (Husmans)    470T0230 
 0340Egg, chicken, whole, raw    46000153 
 0317Cod, roe, canned    460T0316 
 0534Bread-crumbs    450T0528 
 0174Macaroni, spaghetti, raw    45000153 
 0653Pecans, oil roasted    45005278 
 0651Pecans, dried    45005278 
 1014Buckwheat flour    44000153 
 0369Cheese, Camembert, 45 % fidm.    44000153 
 0341Egg, chicken, white, raw    44000153 
 0757Cheese, Mycella Blue, 50 % fidm.    44000153 
 0591Egg, hen, yolk, sugar added, pasteurized, frozen    43000800 
 1033Egg, duck, whole, raw    43005278 
 0862Rye kernels, whole/cracked    43000153 
 0590Egg, hen, yolk, salted, pasteurized, frozen    43005278 
 1065Coffee, instant, decaffeinated, powder    42005278 
 0758Cheese, Brie, 45 % fidm.    42000153 
 0541Rye flour, dark, whole meal    42000153 
 1016Crispbread, wheat    420T0056 
 0589Egg, hen, whole, pasteurized, frozen    42000800 
 0068Yeast, baker`s, compressed    42000153 
 0254Cheese, Roquefort, danish, 50 % fidm.    41000153 
 0221Rice, brown, raw    41000153 
 1006Bread, white, with wheat bran    410T0358 
 0754Cheese, Danish Blue, 50 % fidm.    41000153 
 0253Cheese, Camembert, 50 % fidm.    40000153 
 0252Cheese, Brie, 50 % fidm.    40000153 
 0363Cheese, semihard, Feta, 40 % fidm    40000153 
 0779Cheese, semihard, Havarti, 60 % fidm.    40000153 
 0782Cheese, semihard, Esrom, 60 % fidm.    40000153 
 0594Wheat, cracked kernels, parboiled (bulgur), raw    400T0087 
 0593Egg, hen, whole, boiled, frozen    40000800 
 0984Wheat rusk    39000153 
 0989Wheat rusk    39000153 
 0592Egg, hen, white, pasteurized, frozen    39000800 
 0539Rye-flour, wheat-flour, bolted    39000153 
 0863Wheat, kernels, whole/cracked    390T0087 
 0870Fish pudding, raw    38000153 
 0224Rice, polished, raw    38000153 
 0580Bread, white, for sausages    370T0528 
 0537Bread, roll, danish    37000153 
 0759Cheese, Brie, 60 % fidm.    36000153 
 0787Cheese, semihard, Feta, 50 % fidm    36000153 
 1015Barley flour, raw    36000153 
 0024Barley groats, raw    36000153 
 0223Rice, parboiled, raw    35000153 
 1009Bread, white, coarse grain    350T0358 
 0529Bread, wholemeal    35000153 
 0531Wheat flour    35000153 
 1336Pop corn, oil and salt added, traditional    350T0469 
 1017Cream Crackers    350T0531 
 0469Pop corn, oil and salt added    35000803 
 0528Bread, white    34000153 
 1004Bread, white, with whole kernels    34000153 
 1478Tomato, dried    34005278 
 0126Coconut meat, desiccated    34000802 
 0182Semolina    340T0087 
 0222Rice flour    34000153 
 0755Cheese, Danish Blue, 60 % fidm.    34000153 
 1007Bread, white, with sunflower kernels    330T0087 
 0869Fish balls, canned    32000153 
 0682Lentils, sprouted, raw    32005278 
 0865Potatoes, mashed, instant powder w/dry milk    310T0115 
 0985Bisquit, sweet    310T0087 
 0538Bread, white    31000153 
 0532Bisquit, sweet    31000134 
 0262Cheese, whey, Myseost, 33 % fidm.    31000153 
 0588Mustard, yellow, ready made    31005278 
 1027Bread, bolted rye and wheat, sour, with caraway seeds    31000153 
 1013Rice groats, raw    300T0224 
 0535Rye bread, light    29000153 
 1008Bread, white, with cracked chestnuts    290T0087 
 0461Millet, whole-grain    28005278 
 0385Soya sauce    28005278 
 0514Whey, sweet, dried    28005278 
 0536Rye bread, dark    28000153 
 0288Pig, fat    26000153 
 0172Corn flour    250T0150 
 0732Rye bread, dark, wholemeal    250T0536 
 0260Cheese, cottage, 20 % fidm.    25000153 
 0766Cheese, Blue and white mould, 70 % fidm.    25000153 
 0263Cheese, unripened, smoked, 5 % fidm.    25000153 
 0033Beansprouts, soy, raw    24005278 
 1120Potatoes, mashed, instant powder w/o dry milk    240T0115 
 0261Cheese, Quarg, 5 % fidm.    24000153 
 0854Bisquit, wholemeal, digestive type    24000153 
 0196Nut, coco, raw    23000802 
 0344Peas, green, canned    23000153 
 0765Cheese, Quarg, 45 % fidm.    23000153 
 0043Cornflakes, average values    22000153 
 0520Danish pastry, christmas cake    220T0988 
 0569Bisquit, sweet, 'finnish'    210T0359 
 0089Garlic, raw    21005278 
 1101Chocolate, milk, with nuts    210T0038 
 0525Sponge cake, pound cake    21000153 
 0036Cocoa, instant, without milk, powder    21000803 
 0368Cheese, Cream, 60 % fidm.    21000153 
 0364Cheese, Cream, 70 % fidm.    20000153 
 0565Plain cake, chocolate cake    200T0525 
 0460Beans, baked i tomato sauce, canned    20000803 
 0540Sweet bisquit, cookie    20000153 
 0313Cod, liver, raw    200T0314 
 0519Danish pastry, square    200T0988 
 0342Peas, green, raw    20000153 
 1137Cod, liver, smoked    200T0314 
 0264Cheese, unripened, smoked, 40 % fidm.    20000153 
 0063Kale, raw    20000153 
 0988Danish pastry, average values    19000153 
 0566Plain cake, frangipani cake    190T0525 
 0986Plain cake, average values    180T0525 
 0209Parsley, raw    18000153 
 0443Potato crisps    18000802 
 0314Cod, liver, canned    18000153 
 0571Danish pastry, pretzel    18000153 
 0039Chocolate, bitter    18000153 
 1167Chocolate, plain, couverture    180T0039 
 0343Peas, green, frozen    18000153 
 0521Danish pastry, butter ring    180T0988 
 0398Macaroni, spaghetti, boiled    180T0174 
 0133Chervil, raw    18000153 
 0564Plain cake, lemon cake    170T0525 
 1011Cornflakes, frosted    17000153 
 0570Bisquit, sweet, vanilla flavoured    170T0359 
 0038Chocolate, milk    17000153 
 0867Cheese, Quarg, 45 % fidm., with vanilla    16000153 
 0225Brussels sprouts, raw    15000153 
 0822Brussels sprouts, automn (October to December), raw    150T0225 
 0442Potato crisps, fatreduced    140T0115 
 0823Brussels sprouts, winter (January to April), raw    140T0225 
 0150Sweetcorn, on-the-cob, raw    14000803 
 0583Potato chips, deepfried    140T0115 
 0331Ymer, low fat    140T0332 
 1300Quark with fruit    14000050 
 0208Horse-radish, raw    14000153 
 0332Ymer    13000153 
 0830Onions, chopped and deepfried    130T0148 
 0680Dock (US), sorrel (UK), raw    12005278 
 0152Sweetcorn, kernels, frozen    12000803 
 0213Chives, raw    11000153 
 0513Kale, canned    11000153 
 0278Spinach, raw    11000153 
 0151Sweetcorn, kernels, canned    11000803 
 0052Fig, dried    11000803 
 0796Cauliflower, imported, raw    11000153 
 0226Brussels sprout, frozen    110T0225 
 0107Cress, garden, raw    10000153 
 0117Chestnut, raw    10005278 
 0831Fruit paste, average values    100C10 
 1273Chervil, chopped, frozen     99T0133 
 0685Fruit paste, figs     97C11 
 0051Peach, dried     9400803 
 1088Salad dressing, blue cheese     9205278 
 0663Onions, spring, raw     9105278 
 0044Date, dried     9000803 
 0227Raisin , seedless     9000153 
 0845Ice cream, dairy, vanilla     90T0446 
 0844Ice cream, dairy, nougat     90T0446 
 0843Ice cream, dairy, 3 coloured     90T0446 
 0446Ice cream, dairy, (wholemilk based)     9000802 
 0276Spinach, chopped, frozen     84T0278 
 0064Kale, frozen     8400153 
 0017Cauliflower, all varieties, raw     8400153 
 0037Mushroom, raw     8400153 
 0023Watercress, raw     8205278 
 0816Asparagus, white, raw     81T0009 
 0157Milk, acidophilus cultured     8100153 
 0748Milk, cultured, kefir     77T0325 
 0333Yoghurt     7700153 
 0310Tomato puree     7700153 
 0750Milk, whole, cultured     77T0325 
 0325Junket     7700050 
 0011Avocado, raw     7600802 
 0311Tomato paste, concentrated     76T0310 
 0159Milk, with chocolate, partly skimmed, 1.5 % fat     75T0156 
 1556Cream, cultured, 9 % fat     75C12 
 0676Pepper, hot chili, raw     7400800 
 0733Milk, skimmed, with chocolate     73T0156 
 0734Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)     73T0156 
 0735Milk, skimmed, with chocolate (UHT)     73T0156 
 0752Cream, cultured, 9 % fat     7300153 
 1473Milk, partly skimmed, organic, 1.5 % fat     72T0170 
 0171Mushroom, canned     72T0037 
 0170Milk, partly skimmed, konventional (not organic), 1.5 % fat     7200153 
 0251Milk, skimmed     7100153 
 1474Milk, skimmed, organic     71T0251 
 0743Yoghurt with müsli     71T0333 
 0753Milk, whole, 3.5, (UHT), % fat     7000153 
 0210Parsley root, raw     7000153 
 0001Apricot, dried     7000153 
 1411Milk, whole, organic, 3.5 % fat     70T0156 
 0795Cauliflower, danish, raw     7000153 
 0156Milk, whole, konventional (not organic), 3.5 % fat     7000153 
 0745Yoghurt with orange juice     69T0333 
 0738Yoghurt with peach melba     67T0333 
 0027Beans, green, frozen     67T0028 
 0737Yoghurt with strawberries     67T0333 
 0335Yoghurt with fruits     67T0333 
 0334Yoghurt, low fat, with fruit juice     67T0333 
 0739Yoghurt with pear and banana     67T0333 
 0160Cream, cultured, 18 % fat     6600153 
 0008Asparagus, all types, raw     65T0009 
 0028Beans, green, raw     6400153 
 0829Cauliflower, frozen     6405278 
 0168Milk, buttermilk, 0.3 % fat     6400153 
 0030Beans, wax, raw     6400153 
 0817Bean sprouts, mung, raw     6305278 
 0821Potato, old (February to June), raw     63T0115 
 0163Cream, 9 % fat     6300153 
 0820Potato, automn (October to January), raw     63T0115 
 0169Milk, buttermilk with lemon     62T0168 
 0818Bean sprouts, average values, raw     62T0817 
 0866Cream yoghurt, 9 % fat, with fruit     61T0165 
 0815Asparagus, green, raw     60T0009 
 0165Cream, 13 % fat     5900153 
 0672Endive (frisee), raw     5800800 
 0671Endive (escarole), raw     5805278 
 0309Tomato ketchup, bottled     5800153 
 1072Liqueur, coffee with cream     5805278 
 0670Lettuce, looseleaf, raw     5705278 
 0736Cream, 13 % fat (UHT)     5700153 
 0212Leek, raw     5600153 
 0164Cream, 18 % fat     5500153 
 0115Potato, raw     5500153 
 0009Asparagus, canned     5400153 
 0205Parsnip, raw     5400153 
 0658Yam, raw     5405278 
 0819Potato, new (May to September), raw     52T0115 
 0659Sweetpotato, raw     5205278 
 0470Squash, all varieties, raw     5105278 
 0280Prune, dried plum     5100153 
 0180Tangerine, canned     5000800 
 0630Carambola, raw     5005278 
 0516Goat milk     5005278 
 0026Beans, green, canned     50T0028 
 0465Kiwi fruit, raw     5005278 
 0669Lettuce, Cos or romaine, raw     4905278 
 0161Cream, cultured, 38 % fat     4900153 
 0040Lemon, raw     4800803 
 0629Cranberry, raw     4805278 
 0402Squash, zucchini, raw     4705278 
 0275Cabbage, spring, raw     4600153 
 0640Plaintain, raw     4605278 
 0678Okra, raw     4505278 
 0243Celeriac, celery root, raw     4500153 
 0674Cabbage, savoy, raw     4505278 
 1156Celeriac, celery leaves, raw     45T0243 
 0627Guava, common, raw     4505278 
 0207Pepper, sweet, red, raw     44T0206 
 0667Ginger root, raw     4405278 
 0031Beans, wax, canned     43T0030 
 0665Cabbage, chinese, pak-choi, raw     4305278 
 0166Cream, whipping, 38 % fat     4300153 
 0239Butterhead lettuce (US), cabbage lettuce (UK), raw     4300153 
 0836Potato, canned     4305278 
 1058Soup, tomato, ready to eat     4200800 
 0014Banana, raw     4200153 
 0675Chayote fruit, raw     4105278 
 0184Mayonnaise     3900153 
 0010Aubergine (eggplant), raw     3805278 
 0120Cabbage, chinese or celery, raw     3605278 
 0096Elderberry, raw     3605278 
 0828Carrots, frozen     3605278 
 1022Rice starch     36T0224 
 0307Tomato, peeled, canned     35T0306 
 0148Onion, raw     3300153 
 0677Pepper, hot chili, canned     3300800 
 0791Tomato, imported, ripe, raw     3200153 
 0684Carrot, canned     3205278 
 0234Cabbage, red, raw     3100153 
 0206Pepper, sweet, green, raw     3000153 
 0634Persimmon, kaki fruit, raw     3005278 
 0232Beet, red, raw     3000153 
 0121Cherry, raw     2900153 
 0664Cassava, raw     2805278 
 0401Elderberry, juice, concentrated, sugar added     27T0096 
 0338Apple, dried     2700005 
 0216Rhubarb, raw     2700153 
 0524Pepper, sweet, canned     27T0206 
 1159Elderberry, juice, concentrated, sugar not added     27T0096 
 0088Cabbage, white, raw     2700153 
 1129Carrot, raw     2700153 
 1134Rhubarb, frozen     27T0216 
 0100Strawberry, raw     2600153 
 0681Carrot juice, canned     26T0065 
 0002Cucumber, raw     2500153 
 0632Figs, raw     2505278 
 0641Melon, cantaloup, raw     2505278 
 0231Radish, white, raw     2400153 
 0102Chicory, raw     2400153 
 1128Carrot, raw     2300153 
 0626Apricot, raw     2305278 
 0015Celery, raw     2305278 
 0217Radish, raw     2300153 
 0179Tangerine, raw     2205278 
 0308Tomatojuice, canned     22T0306 
 0306Tomato, ripe, raw, origin unknown     2100153 
 0523Mangos, raw     2105278 
 0005Orange, raw     2100153 
 1143Cherry, canned in sugar     21T0121 
 0235Cabbage, red, canned     21T0234 
 0049Peach, raw     2000803 
 0790Tomato, danish, ripe, raw     2000153 
 0639Loquat, raw     2005278 
 0468Strawberries, frozen, sweetened, whole     20T0100 
 0464Papaya, pawpaw, raw     2005278 
 0515Whey, sweet, fluid     1905278 
 1147Strawberry juice, concentrated, sugar added     19T0100 
 1148Strawberry juice, concentrated, sugar not added     19T0100 
 0065Carrot, raw     1900153 
 1142Marmalade, strawberry     19T0100 
 0642Melon, honeydew, raw     1805278 
 0233Beet, red, canned     18T0232 
 0301Salad dressing, french     1805278 
 0467Strawberries, frozen, unsweetened     17T0100 
 0835Blueberry, frozen, unsweetened     1705278 
 0348Beer, strong, alc. 7.6 % by vol.     17T0349 
 1255Margarine, 80 % fat, table use, soft, vegetable fat     16T0289 
 1252Margarine, 70 % fat, table use, soft, vegetable fat     16T0289 
 1250Margarine, 80 % fat, table use, vegetable fat     16T0289 
 0824Beet, red, canned, sugar not added     16T0232 
 0668Lettuce, iceberg (incl. crisphead types), raw     1605278 
 0662Onions, chopped, frozen     16T0148 
 0643Crab apple, raw     1605278 
 0455Apricot, canned, light syrup pack     1605278 
 0059Grapefruit, raw     1600153 
 0149Turnip, raw     1500802 
 0018Plum, raw     1500153 
 0329Grape, raw     1505278 
 0061Pumpkin, raw     1500153 
 0347Beer, export, alc. 5.6 % by vol.     15T0349 
 0466Strawberries, canned     15T0100 
 1161Apple jelly     14T0336 
 0214Pear, raw     1300153 
 0346Beer, danish household, low alcohol     1300134 
 0186Watermelon, raw     1305278 
 0979Beer, danish household, low alcohol, average values     12T0349 
 1087Grape juice     1205278 
 0215Pear, canned     12T0214 
 1166Strawberry, jam     12T0100 
 1248Margarine, 30 % fat, vegetable fat     11T0291 
 1117Marmalade, orange     11T0005 
 0625Nectarine, raw     1105278 
 1249Margarine, 40 % fat, vegetable fat     11T0291 
 0825Cabbage, red, canned, sugar not added     10T0234 
 0349Beer, lager, alc. 4.4 % by vol.     1000153 
 1152Cherry juice, concentrated, sugar added     10T0121 
 0269Butter, salt added     1000153 
 0062Pumpkin, canned     10T0061 
 0270Butter, salt not added     1000153 
 1153Cherry juice, concentrated, sugar not added     10T0121 
 0805Apple, imported, raw      9T0336 
 0804Apple, danish, raw      9T0336 
 0050Peach, canned      900803 
 0355Orange juice, canned      805278 
 0350Beer, lager, alc. 2.6 % by vol.      8T0349 
 1235Blended spread, 80% fat      800050 
 0336Apple, raw, all varieties      800153 
 0238Pearl-sago (potato starch)      6T0115 
 0116Potato flour      6T0115 
 0060Grapefruitjuice, canned, unswtnd.      5T0059 
 1066Coffee, instant, decaffeinated, prepared with water      400800 
 0105Coffee, beverage      405278 
 1067Coffee, instant, prepared with water      300800 
 0337Apple juice, canned or bottled      2T0336 

 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13