National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The content of a specific component


 0248Alaninemg/100g 

 No.Food name ContentSource 

 0189Kidney, calf, raw  9500000153 
 0190Kidney, ox, raw  90400T0189 
 0058Gelatin   860000153 
 0478Bacon crisps   490000147 
 1031Egg, chicken, white, dried   470005278 
 0506Caseinate, sodium, DAMIPRO RHV   360000510 
 0404Meat extract, Bovril   300000153 
 1032Egg, chicken, whole, dried   270005278 
 1057Yeast, dried   2200T0068 
 0249Pork, ham, smoked   180000153 
 1030Egg, chicken, yolk, dried   180005278 
 0155Soya flour, full fat   180000803 
 1053Yeast extract, Marmite   180000802 
 0321Tuna, raw   1700T0319 
 0585Chicken, flesh and skin, deepfried   170000804 
 0913Haddock, breaded, fried   1700T0471 
 0318Tuna, in water, canned   1500T0319 
 0319Tuna, in oil, canned   150000153 
 1035Chicken, flesh and skin, grilled   150000153 
 0877Crab claws, meat, raw   1500T0129 
 0123Stockfish, cod, split, salted and dried   150000153 
 0032Beans, soy, dried   150000808 
 0129Crab claws, meat, canned   150000802 
 0067Goose, flesh only, raw   150005278 
 0324Tongue, pig, raw   140000153 
 1038Pheasant, flesh and skin, raw   140005278 
 1039Pheasant, flesh only, raw   140005278 
 0136Salmon, canned   140000803 
 0128Crab, boiled   140000802 
 0316Cod, roe, raw   140000153 
 0106Rabbit, flesh only, raw   140000153 
 0937Tongue, pig, cured   1400T0324 
 0082Garfish, raw   140000153 
 5004Pork, tenderloin, trimmed, raw   132000153 
 5001Pork, loin (filet royal), lean, raw   132000153 
 5003Pork, loin (sauté slices), lean, raw   132000153 
 5002Pork, loin (medaillon), lean, raw   132000153 
 5006Pork, ham, wok strips from topside, raw   131000153 
 0941Lamb, leg, defatted, raw   130000153 
 0245Herring, smoked   130000153 
 0240Sardine, in oil, canned   130000153 
 0199Beef, meat, lean (<5 % fat), raw   130000153 
 0905Sprat (sardine), in oil, canned   1300T0240 
 1036Chicken, flesh and skin, battered, deepfried   130005278 
 0054Mutton, round, raw   1300T0138 
 0084Lobster, canned   130000802 
 1037Duck, breast, flesh only, raw   130000800 
 1042Chicken, breast, flesh and skin, raw   130000153 
 0421Beef, thick flank "cap off", raw   130000153 
 0928Pork, oyster cut, lean, raw   130000153 
 0898Salmon, gravad   1300T0135 
 0480Linseeds, raw   130005278 
 0927Pork, loin, lean, raw   130000153 
 0286Pork, meat, lean, approx. 3 % fat, raw   130000153 
 0419Beef, topside "cap off", raw   130000153 
 0914Lobster, boiled   1300T0084 
 0425Beef, rumpsteak "cap off", raw   130000153 
 0471Haddock, raw   130000802 
 0300Sole, raw   130000802 
 0431Beef, striploin "cap off", raw   130000153 
 0083Lobster, raw   130000802 
 0873Norway lobster, raw   1300T0083 
 1229Mussels, boiled   130000802 
 0910Shrimp, prawn, boiled   1300T0218 
 0141Lamb, leg, average values, raw   130000153 
 5005Pork, ham, schnitzel, escalope, raw   128000153 
 5007Pork, cheek meat, lean, raw   127000153 
 5028Pork, minced, approx. 6% fat, raw   125000153 
 5016Pork, chop, raw   123000153 
 0918Pork, legmuscles without knuckle, lean, raw   122000153 
 0924Pork, ham, chump (M. Glutaei Etc.), lean, raw   122000153 
 5008Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw   121000153 
 5009Pork, ham, outside muscle (M. biceps femoris), shredded, raw   121000153 
 0940Lamb, leg with fat, raw   120000153 
 0925Pork, hand, lean, raw   120000153 
 0923Pork, ham, topside (M. Semimembranosus), lean, raw   120000153 
 0193Nut, pea, dried   120000153 
 0919Pork, ham, silverside (M. Biceps Femoris), lean, raw   120000153 
 0544Sausage, beef salami   1200T0200 
 0135Salmon, raw   120000153 
 0922Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw   120000153 
 0417Beef, shin + leg (shank), raw   120000153 
 0550Pork, neck, smoked, boiled   1200T0287 
 0428Beef, fillet, defatted, raw   120000153 
 0427Beef, sirloin, raw   120000153 
 0426Beef, T-bone steak, raw   120000153 
 0424Beef, rumpsteak "cap on", raw   120000153 
 0422Beef, eye of round, raw   120000153 
 0113Veal, medium fat, raw   120000153 
 0418Beef, topside "cap on", raw   120000153 
 0463Sesame seed, decorticated   120005278 
 0380Pork, loin, defatted (approx. 3 mm fat), raw   120000153 
 0378Pork, tenderloin, trimmed, raw   120000153 
 0366Milk, dry, skimmed, powder   120000153 
 0365Cheese, hard, Parmesan, grated   120000153 
 0354Eel, smoked   120000153 
 0285Pork, meat, approx. 10 % fat, raw   120000153 
 0420Beef, outside, round, raw   120000153 
 0551Beef brisket, soaked in brine   1200T0200 
 0195Peanut butter   120000802 
 0201Beef, meat, 5-10 % fat, raw   120000153 
 0131Chicken, flesh only, raw   120000153 
 0048Squab (pigeon), flesh, raw   120000153 
 0122Kippers, in oil, canned   120005278 
 0236Plaice, raw   120000153 
 0433Beef, neck, raw   120000153 
 0139Lamb, shoulder, raw   120000153 
 0194Nut, pea, oilroasted and salted   120000153 
 0547Lamb, flank, spiced, cooked   1200T0138 
 0543Pork, ham, bayonne style, deboned   1200T0285 
 0110Turkey, flesh only, raw   120000153 
 0111Veal, lean meat, raw   120000153 
 0483Lemon sole, raw   120000802 
 0112Veal, thin fat, raw   120000153 
 0246Herring, raw   120000153 
 0007Duck, flesh only, raw   120005278 
 0142Liver, chicken (hen), raw   120000153 
 0074Halibut, atlantic, raw   120000153 
 5010Pork, hand, diced, lean, raw   120000153 
 1124Herring, autumn, raw   120000153 
 0053Mutton, shoulder, raw   1200T0138 
 1168Poppy seeds   120005278 
 0146Liver, pig, raw   120000153 
 0075Horse, meat, raw   120000153 
 1141Halibut, atlantic, smoked   1200T0074 
 0137Salmon, smoked   120000153 
 5017Pork, shoulder steaks, raw   118000153 
 5015Pork, loin, defatted (approx. 3 mm fat), raw   118000153 
 5014Pork, slice of neck, raw   118000153 
 5012Pork, ham, silverside (M. Semitendinosus), lean, raw   118000153 
 5027Pork, ham, viking steak, raw   118000153 
 5021Pork, loin with rind, raw   114000153 
 5020Pork, loin with rind, raw   114000153 
 0080Heart, pork, raw   110000153 
 0250Pork, ham, smoked, boiled   1100T0249 
 0298Pork, loin fillet, smoked   110000153 
 0079Heart, beef, raw   1100T0077 
 1043Chicken, drumstick, flesh and skin, raw   110000153 
 0097Chicken, hen, flesh only   110005278 
 0353Eel, raw   110000153 
 1247Pork, hand with rind, raw   1100T0380 
 0132Chicken, flesh and skin, raw   110000153 
 0435Beef, shoulder, ventral part   110000153 
 0175Mackerel, raw   1100T0177 
 0145Liver, ox, raw   1100T0144 
 1029Broiler, flesh and skin, raw   110000800 
 0259Cheese, hard, Parmesan, 32 % fidm.   110000153 
 1045Liver, duck, raw   110005278 
 0429Beef, striploin "cap on", raw   110000153 
 0423Beef, rump, raw   110000153 
 0143Liver, broiler or fryer, raw   110000153 
 0047Squab (pigeon), raw   110000153 
 0432Beef, chuck, raw   110000153 
 0202Beef, meat, approx. 15 % fat, raw   110000153 
 0085Wheat germ, raw   110000803 
 0372Pork, flank, raw   110000153 
 0114Veal, fat, raw   110000153 
 0181Almond, raw   110000153 
 1044Chicken, wing, flesh and skin, raw   110000153 
 0381Pork, collar, defatted, raw   110000153 
 0756Cheese, hard, Grana, 32 % fidm.   110000153 
 0379Pork, loin with rind, raw   110000153 
 0376Pork, hand, approx. 16 % fat, raw   110000153 
 0434Beef, shoulder, dorsal part, raw   110000153 
 0657Sesame seeds, whole, dried   110000800 
 0109Turkey, flesh and skin, raw   110000153 
 0176Mackerel, filet, in natural juices, canned   110000153 
 0888Cod, fillet, boiled   1100T0312 
 0549Veal, eye of round, salted, boiled   1100T0112 
 1140Pork, saddle, smoked, raw   110000153 
 0320Tuna, in tomato sauce, canned   110000153 
 0548Pork, saddle, smoked, boiled   110000153 
 0920Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw   110000153 
 0890Cod, fillet, smoked, with skin   1100T0312 
 0268Flounder, raw   110000153 
 0921Pork, ham, silverside (M. Semitendinosus), lean, raw   110000153 
 0312Cod, fillet, raw   110000153 
 0287Pork, meat, approx. 20 % fat, raw   110000153 
 0177Mackerel, smoked   110000153 
 0485Beans, mung, dried, raw   110005278 
 0147Lentils, dried   110000802 
 5018Pork, flank, rolled, raw   108000153 
 5019Pork, rib steaks, raw   105000153 
 5025Pork, spare ribs, raw   102000153 
 5022Pork, spare rib roast of thin belly with rind, raw   100000153 
 0144Liver, calf, raw   100000153 
 0373Pork, thick belly with rind, raw   100000153 
 0436Beef, brisket, anterior part, raw   100000153 
 0375Pork, leg with knuckle, raw   100000153 
 0430Beef, entrecote "cap on", raw   100000153 
 0926Pork, thin belly, lean, approx. 2 mm rind, raw   100000153 
 0374Pork, thin belly with rind, raw   100000153 
 0211Turbot, raw   100005278 
 0762Cheese, hard, Hingino, 32 % fidm.   100000153 
 0098Chicken, hen, flesh and skin, raw   100005278 
 1304Bacon, sliced, raw    990T0013 
 0942Lamb, loin, raw    99000153 
 0461Millet, whole-grain    98005278 
 0070Wolffish (catfish), raw    98000153 
 0438Beef, brisket, posterior part, raw    98000153 
 0382Pork, collar with rind, raw    98000153 
 5023Pork, collar with rind, raw    98000153 
 0241Sardine, in tomato sauce, canned    97000153 
 0656Pistachio nuts, dry roasted    97005278 
 0878Spotted catfish, fillet, raw    970T0070 
 0078Heart, chicken, raw    97005278 
 0274Sausage, salami    97000153 
 0439Beef, flatribs, raw    96000153 
 0295Pork, flank, spiced, cooked    96000153 
 0066Goose, flesh and skin, raw    96005278 
 0188Mussels, in water, canned    95000802 
 0255Cheese, firm, 20 % fidm., all varieties    95000153 
 0200Beef, meat, approx. 25 % fat, raw    95000153 
 0761Cheese, hard, Gruyere, 45 % fidm.    94000153 
 5026Bacon, steaky bacon, diced, raw    94000153 
 0929Pork, thick belly, defatted, approx. 2 mm rind, raw    94000153 
 0774Cheese, firm, Samsoe, 30 % fidm.    94000153 
 1028Liver, goose, raw    94005278 
 0781Cheese, semihard, Havarti, 30 % fidm.    94000153 
 0077Heart, veal, raw    93000153 
 0655Pistachio nuts, dried    93005278 
 0440Beef, flank, raw    93000153 
 0191Kidney, pig, raw    92000153 
 0322Tongue, calf, raw    92000153 
 0936Tongue, calf, cured    920T0322 
 0437Beef, brisket, middle part, raw    92000153 
 0345Peas, mature, dry, raw    92000153 
 0218Shrimp, boiled, shell removed    91000153 
 0939Lamb, flank, raw    91000153 
 0138Lamb, meat, average values, raw    91000153 
 0777Cheese, firm, Maribo, 30 % fidm.    91000153 
 0367Milk, dry, whole, powder    91000153 
 0140Lamb, breast, raw    91000153 
 0786Cheese, semihard, Mozzarella, 30 % fidm.    91000153 
 0219Shrimp, canned    900T0218 
 0581Sausage, frankfurter, fried    90000153 
 0317Cod, roe, canned    900T0316 
 0256Cheese, firm, 30 % fidm., all varieties    90000153 
 0086Wheat bran    90000802 
 0248Pork, ham, cured, canned    900T0286 
 1557Cheese, processed, 20 % fidm.    890T0760 
 0284Pork, meat, approx. 32 % fat, raw    89000153 
 0906Sprat (sardine), in tomato sauce, canned    89000153 
 0776Cheese, firm, Danbo, 20 % fidm.    89000153 
 0775Cheese, firm, Danbo, 30 % fidm.    89000153 
 0025Beans, white, dried    89005278 
 0012Pork, belly, whole cut, cured, raw    88800153 
 0484Peas, chick/garbanzo, dry, raw    88000802 
 0764Cheese, hard, Emmentaler, 45 % fidm.    88000153 
 0299Pork, brawn, head cheese    87000153 
 0772Cheese, firm, Svenbo, 45 % fidm.    87000153 
 5024Pork, spare rib roast of thick belly, approx. 2 mm fat, raw    87000153 
 0767Cheese, firm, Samsoe, 45 % fidm.    85000153 
 0192Nut, hazel (UK), filbert (USA), dried    84000153 
 0339Egg, chicken, yolk, raw    84000153 
 0292Pork, sausage, frankfurter    84000153 
 0035Cocoa, powder    83000153 
 0773Cheese, firm, Elbo, 40 % fidm.    83000153 
 0178Mackerel, in tomato sauce, canned    830T0176 
 0760Cheese, processed, 30 % fidm.    83000153 
 0771Cheese, firm, Maribo, 45 % fidm.    83000153 
 0522Cheese, hard, Cheddar, danish    82000153 
 0266Sausage, salami    820T0274 
 0768Cheese, firm, Fynbo, 45 % fidm.    81000153 
 0935Pork sausage, frankfurter type    810T0292 
 0257Cheese, firm, 40 % fidm., all varieties    81000153 
 5029Pork, cocktail sausage    800T0292 
 0582Sausage, frankfurter, boiled    800T0292 
 0562Sausage, liver sausage    79005278 
 0340Egg, chicken, whole, raw    79000153 
 0294Pork, sausage, danish, raw    79000153 
 1023Rice bran    790T0221 
 0814Cheese, Camembert, 30 % fidm.    78000153 
 0517Sweatbread, lamb, raw    78000802 
 0784Cheese, semihard, Fontina, 45 % fidm.    78000153 
 0258Cheese, firm, 45 % fidm., all varieties    78000153 
 0462Fennel seed    78005278 
 0780Cheese, semihard, Havarti, 45 % fidm.    77000153 
 0013Pork, belly, streaky bacon, whole cut, cured, raw    77000153 
 0904Sprat, pickled, canned    770T0454 
 0454Anchovy, pickled, canned    77000153 
 0006Duck, flesh and skin, raw    77005278 
 0785Cheese, semihard, Mozzarella, 45 % fidm.    76000153 
 0783Cheese, semihard, Esrom, 45 % fidm.    76000153 
 0265Cheese, processed, 45 % fidm.    76000153 
 0073Halibut, greenland, smoked    76000153 
 0650Cashew nuts, oil roasted    76005278 
 0813Cheese, firm, 10 % fidm.    75000153 
 0763Cheese, hard, Chesire, 50 % fidm.    75000153 
 0341Egg, chicken, white, raw    75000153 
 0871Herring, pickled, canned    75000153 
 0788Cheese, semihard, Fontina, 50 % fidm.    75000153 
 0770Cheese, firm, Mynster, 50 % fidm.    74000153 
 0589Egg, hen, whole, pasteurized, frozen    74000800 
 0769Cheese, firm, Danbo, 45 % fidm.    74000153 
 0789Cheese, semihard, St. Paulin, 50 % fidm.    74000153 
 0016Black pudding (boiled)    74000153 
 0029Beans, brown, dried    73000153 
 0591Egg, hen, yolk, sugar added, pasteurized, frozen    73000800 
 0198Walnuts    73000153 
 0130Gizzard, chicken, raw    73000804 
 0469Pop corn, oil and salt added    72000803 
 0590Egg, hen, yolk, salted, pasteurized, frozen    72005278 
 0293Pork, mettwurst, smoked    720T0294 
 1336Pop corn, oil and salt added, traditional    720T0469 
 1299Oats, rolled, not enriched    710T0530 
 0593Egg, hen, whole, boiled, frozen    71000800 
 0244Herring, pickled, canned    71000153 
 0323Tongue, ox, raw    70000153 
 0530Oats, rolled, average values    70000153 
 0371Pork, cheek, cut, raw    69000153 
 0649Cashew nuts, dry roasted    69005278 
 0247Herring, salted, ripened    69000153 
 0071Oats, rolled, enriched    69000153 
 1034Egg, goose, whole, raw    69005278 
 0757Cheese, Mycella Blue, 50 % fidm.    68000153 
 0187Mussel, raw    67000802 
 0297Pork, liver paste, danish    67000153 
 0654Pine nuts, pignolias, dried    67005278 
 1068Cocoa, instant, med milk, powder    67000803 
 0592Egg, hen, white, pasteurized, frozen    67000800 
 0369Cheese, Camembert, 45 % fidm.    67000153 
 1001Pork, sausage, frankfurter, canned    660T0292 
 1018Crispbread, knackebrot, wheat, coarse    66000153 
 0758Cheese, Brie, 45 % fidm.    65000153 
 1033Egg, duck, whole, raw    64005278 
 0552Pork/beef sausage, saveloy type    630T0296 
 0254Cheese, Roquefort, danish, 50 % fidm.    63000153 
 0754Cheese, Danish Blue, 50 % fidm.    63000153 
 0252Cheese, Brie, 50 % fidm.    62000153 
 0043Cornflakes, average values    62000153 
 0514Whey, sweet, dried    61005278 
 0782Cheese, semihard, Esrom, 60 % fidm.    61000153 
 0253Cheese, Camembert, 50 % fidm.    61000153 
 0779Cheese, semihard, Havarti, 60 % fidm.    61000153 
 0197Brazil nuts    61000153 
 0363Cheese, semihard, Feta, 40 % fidm    61000153 
 0296Pork sausage, saveloy type    59000153 
 0533Crispbread, knackebrot, wheat, fine    57000153 
 1103Marzipan    570T0181 
 0787Cheese, semihard, Feta, 50 % fidm    56000153 
 0759Cheese, Brie, 60 % fidm.    55000153 
 0221Rice, brown, raw    53000153 
 0124Crispbread, knackebrot, rye, fine    530T0230 
 0872Fish balls, fried    53000153 
 0755Cheese, Danish Blue, 60 % fidm.    52000153 
 0352Oyster, raw    52000802 
 0386Bouillon, beef, concentrated, cube    52000153 
 0172Corn flour    510T0150 
 0068Yeast, baker`s, compressed    51000153 
 0224Rice, polished, raw    49000153 
 1011Cornflakes, frosted    48000153 
 1019Crispbread, knackebrot, rye, coarse (Husmans)    470T0230 
 0262Cheese, whey, Myseost, 33 % fidm.    47000153 
 0542Wheat, flour, wholemeal    46000153 
 0599Macaroni, spaghetti, whole meal, raw    460T0174 
 0223Rice, parboiled, raw    46000153 
 0869Fish balls, canned    44000153 
 0222Rice flour    44000153 
 0862Rye kernels, whole/cracked    43000153 
 0174Macaroni, spaghetti, raw    43000153 
 0870Fish pudding, raw    42000153 
 0541Rye flour, dark, whole meal    42000153 
 0024Barley groats, raw    41000153 
 1015Barley flour, raw    41000153 
 0652Pecans, dry roasted    41005278 
 1478Tomato, dried    41005278 
 1016Crispbread, wheat    400T0056 
 0653Pecans, oil roasted    40005278 
 0651Pecans, dried    40005278 
 0766Cheese, Blue and white mould, 70 % fidm.    39000153 
 0539Rye-flour, wheat-flour, bolted    39000153 
 0263Cheese, unripened, smoked, 5 % fidm.    39000153 
 1013Rice groats, raw    380T0224 
 0343Peas, green, frozen    38000153 
 0865Potatoes, mashed, instant powder w/dry milk    380T0115 
 0260Cheese, cottage, 20 % fidm.    38000153 
 0261Cheese, Quarg, 5 % fidm.    37000153 
 0984Wheat rusk    36000153 
 0594Wheat, cracked kernels, parboiled (bulgur), raw    360T0087 
 0989Wheat rusk    36000153 
 0361Buckwheat groats, raw    36000153 
 0682Lentils, sprouted, raw    36005278 
 0534Bread-crumbs    350T0528 
 0090Garlic, dried, powder    350T0089 
 0765Cheese, Quarg, 45 % fidm.    35000153 
 0863Wheat, kernels, whole/cracked    350T0087 
 0126Coconut meat, desiccated    34000802 
 1014Buckwheat flour    34000153 
 1065Coffee, instant, decaffeinated, powder    33005278 
 1006Bread, white, with wheat bran    330T0358 
 0368Cheese, Cream, 60 % fidm.    32000153 
 0531Wheat flour    32000153 
 0344Peas, green, canned    32000153 
 1017Cream Crackers    320T0531 
 0537Bread, roll, danish    32000153 
 0529Bread, wholemeal    31000153 
 0930Fat, beef tallow    31000153 
 0264Cheese, unripened, smoked, 40 % fidm.    31000153 
 0182Semolina    310T0087 
 1007Bread, white, with sunflower kernels    300T0087 
 0288Pig, fat    30000153 
 0364Cheese, Cream, 70 % fidm.    30000153 
 1120Potatoes, mashed, instant powder w/o dry milk    290T0115 
 0536Rye bread, dark    29000153 
 0580Bread, white, for sausages    290T0528 
 1101Chocolate, milk, with nuts    280T0038 
 0538Bread, white    28000153 
 0063Kale, raw    28000153 
 0342Peas, green, raw    28000153 
 0985Bisquit, sweet    280T0087 
 0150Sweetcorn, on-the-cob, raw    28000803 
 1009Bread, white, coarse grain    280T0358 
 0385Soya sauce    27005278 
 0535Rye bread, light    27000153 
 1008Bread, white, with cracked chestnuts    270T0087 
 1027Bread, bolted rye and wheat, sour, with caraway seeds    27000153 
 1004Bread, white, with whole kernels    27000153 
 0528Bread, white    27000153 
 1167Chocolate, plain, couverture    260T0039 
 0532Bisquit, sweet    26000134 
 0033Beansprouts, soy, raw    26005278 
 0732Rye bread, dark, wholemeal    260T0536 
 0133Chervil, raw    26000153 
 0039Chocolate, bitter    26000153 
 0867Cheese, Quarg, 45 % fidm., with vanilla    25000153 
 0152Sweetcorn, kernels, frozen    25000803 
 0051Peach, dried    24000803 
 0209Parsley, raw    24000153 
 0525Sponge cake, pound cake    24000153 
 0313Cod, liver, raw    230T0314 
 0038Chocolate, milk    23000153 
 0565Plain cake, chocolate cake    230T0525 
 0566Plain cake, frangipani cake    230T0525 
 0151Sweetcorn, kernels, canned    23000803 
 1137Cod, liver, smoked    230T0314 
 0196Nut, coco, raw    23000802 
 0796Cauliflower, imported, raw    23000153 
 0986Plain cake, average values    220T0525 
 0822Brussels sprouts, automn (October to December), raw    220T0225 
 0036Cocoa, instant, without milk, powder    22000803 
 0331Ymer, low fat    220T0332 
 0588Mustard, yellow, ready made    22005278 
 1300Quark with fruit    22000050 
 0314Cod, liver, canned    21000153 
 0225Brussels sprouts, raw    21000153 
 0332Ymer    21000153 
 0460Beans, baked i tomato sauce, canned    21000803 
 0854Bisquit, wholemeal, digestive type    21000153 
 0443Potato crisps    20000802 
 0823Brussels sprouts, winter (January to April), raw    200T0225 
 0052Fig, dried    20000803 
 0564Plain cake, lemon cake    200T0525 
 0520Danish pastry, christmas cake    200T0988 
 0398Macaroni, spaghetti, boiled    180T0174 
 0037Mushroom, raw    18000153 
 0017Cauliflower, all varieties, raw    18000153 
 0442Potato crisps, fatreduced    180T0115 
 0519Danish pastry, square    180T0988 
 0583Potato chips, deepfried    170T0115 
 0571Danish pastry, pretzel    17000153 
 0569Bisquit, sweet, 'finnish'    170T0359 
 0521Danish pastry, butter ring    170T0988 
 0816Asparagus, white, raw    170T0009 
 0988Danish pastry, average values    17000153 
 0540Sweet bisquit, cookie    16000153 
 0831Fruit paste, average values    160C10 
 0171Mushroom, canned    160T0037 
 0446Ice cream, dairy, (wholemilk based)    15000802 
 0226Brussels sprout, frozen    150T0225 
 0795Cauliflower, danish, raw    15000153 
 0843Ice cream, dairy, 3 coloured    150T0446 
 0844Ice cream, dairy, nougat    150T0446 
 1088Salad dressing, blue cheese    15005278 
 0845Ice cream, dairy, vanilla    150T0446 
 0685Fruit paste, figs    140C11 
 0570Bisquit, sweet, vanilla flavoured    140T0359 
 1273Chervil, chopped, frozen    140T0133 
 0008Asparagus, all types, raw    140T0009 
 0830Onions, chopped and deepfried    130T0148 
 0680Dock (US), sorrel (UK), raw    13005278 
 0117Chestnut, raw    13005278 
 0213Chives, raw    13000153 
 0089Garlic, raw    13005278 
 0815Asparagus, green, raw    130T0009 
 0333Yoghurt    13000153 
 1474Milk, skimmed, organic    120T0251 
 0011Avocado, raw    12000802 
 0733Milk, skimmed, with chocolate    120T0156 
 0170Milk, partly skimmed, konventional (not organic), 1.5 % fat    12000153 
 0734Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)    120T0156 
 0208Horse-radish, raw    12000153 
 0157Milk, acidophilus cultured    12000153 
 0159Milk, with chocolate, partly skimmed, 1.5 % fat    120T0156 
 0735Milk, skimmed, with chocolate (UHT)    120T0156 
 0743Yoghurt with müsli    120T0333 
 0748Milk, cultured, kefir    120T0325 
 0750Milk, whole, cultured    120T0325 
 0227Raisin , seedless    12000153 
 1473Milk, partly skimmed, organic, 1.5 % fat    120T0170 
 0107Cress, garden, raw    12000153 
 0251Milk, skimmed    12000153 
 0310Tomato puree    12000153 
 0311Tomato paste, concentrated    120T0310 
 0325Junket    12000050 
 0516Goat milk    12005278 
 0738Yoghurt with peach melba    110T0333 
 0212Leek, raw    11000153 
 0829Cauliflower, frozen    11005278 
 0335Yoghurt with fruits    110T0333 
 0739Yoghurt with pear and banana    110T0333 
 0745Yoghurt with orange juice    110T0333 
 0737Yoghurt with strawberries    110T0333 
 0753Milk, whole, 3.5, (UHT), % fat    11000153 
 0168Milk, buttermilk, 0.3 % fat    11000153 
 0334Yoghurt, low fat, with fruit juice    110T0333 
 0278Spinach, raw    11000153 
 0156Milk, whole, konventional (not organic), 3.5 % fat    11000153 
 0009Asparagus, canned    11000153 
 1411Milk, whole, organic, 3.5 % fat    110T0156 
 1556Cream, cultured, 9 % fat    110C12 
 0169Milk, buttermilk with lemon    110T0168 
 0163Cream, 9 % fat    10000153 
 0023Watercress, raw    10005278 
 0001Apricot, dried    10000153 
 0027Beans, green, frozen     99T0028 
 1072Liqueur, coffee with cream     9905278 
 0866Cream yoghurt, 9 % fat, with fruit     99T0165 
 0275Cabbage, spring, raw     9800153 
 0752Cream, cultured, 9 % fat     9700153 
 0817Bean sprouts, mung, raw     9705278 
 0818Bean sprouts, average values, raw     96T0817 
 0165Cream, 13 % fat     9600153 
 0641Melon, cantaloup, raw     9505278 
 0028Beans, green, raw     9400153 
 0044Date, dried     9300803 
 0736Cream, 13 % fat (UHT)     9200153 
 0513Kale, canned     9200153 
 0276Spinach, chopped, frozen     91T0278 
 0164Cream, 18 % fat     8900153 
 0160Cream, cultured, 18 % fat     8800153 
 1087Grape juice     8605278 
 0665Cabbage, chinese, pak-choi, raw     8605278 
 0030Beans, wax, raw     8400153 
 0676Pepper, hot chili, raw     8300800 
 0663Onions, spring, raw     8205278 
 0205Parsnip, raw     8100153 
 0210Parsley root, raw     8100153 
 0684Carrot, canned     7805278 
 0821Potato, old (February to June), raw     77T0115 
 0820Potato, automn (October to January), raw     77T0115 
 1129Carrot, raw     7700153 
 0309Tomato ketchup, bottled     7700153 
 0234Cabbage, red, raw     7500153 
 0026Beans, green, canned     74T0028 
 0678Okra, raw     7405278 
 0243Celeriac, celery root, raw     7300153 
 0681Carrot juice, canned     73T0065 
 1156Celeriac, celery leaves, raw     73T0243 
 0828Carrots, frozen     7205278 
 0120Cabbage, chinese or celery, raw     7205278 
 0630Carambola, raw     7105278 
 0064Kale, frozen     7100153 
 0470Squash, all varieties, raw     7105278 
 0674Cabbage, savoy, raw     7005278 
 0166Cream, whipping, 38 % fat     7000153 
 0115Potato, raw     6800153 
 0642Melon, honeydew, raw     6705278 
 0161Cream, cultured, 38 % fat     6600153 
 0658Yam, raw     6405278 
 0280Prune, dried plum     6400153 
 0659Sweetpotato, raw     6405278 
 1128Carrot, raw     6400153 
 0819Potato, new (May to September), raw     63T0115 
 0671Endive (escarole), raw     6205278 
 0672Endive (frisee), raw     6200800 
 0402Squash, zucchini, raw     6205278 
 0088Cabbage, white, raw     6100153 
 0239Butterhead lettuce (US), cabbage lettuce (UK), raw     6100153 
 0670Lettuce, looseleaf, raw     5705278 
 0031Beans, wax, canned     56T0030 
 0669Lettuce, Cos or romaine, raw     5505278 
 0065Carrot, raw     5300153 
 0640Plaintain, raw     5205278 
 0049Peach, raw     5100803 
 0675Chayote fruit, raw     5105278 
 0523Mangos, raw     5005278 
 0235Cabbage, red, canned     50T0234 
 0207Pepper, sweet, red, raw     50T0206 
 0629Cranberry, raw     4905278 
 0102Chicory, raw     4800153 
 0010Aubergine (eggplant), raw     4705278 
 1022Rice starch     47T0224 
 0632Figs, raw     4605278 
 0627Guava, common, raw     4505278 
 1058Soup, tomato, ready to eat     4500800 
 0465Kiwi fruit, raw     4405278 
 0836Potato, canned     4305278 
 0338Apple, dried     4200005 
 0232Beet, red, raw     4100153 
 0014Banana, raw     4000153 
 0515Whey, sweet, fluid     3905278 
 0626Apricot, raw     3805278 
 0231Radish, white, raw     3800153 
 0664Cassava, raw     3705278 
 0121Cherry, raw     3700153 
 0217Radish, raw     3700153 
 0677Pepper, hot chili, canned     3700800 
 0206Pepper, sweet, green, raw     3500153 
 0634Persimmon, kaki fruit, raw     3505278 
 0148Onion, raw     3500153 
 0184Mayonnaise     3300153 
 0059Grapefruit, raw     3300153 
 0179Tangerine, raw     3205278 
 0667Ginger root, raw     3205278 
 0307Tomato, peeled, canned     31T0306 
 0524Pepper, sweet, canned     31T0206 
 0100Strawberry, raw     3100153 
 0096Elderberry, raw     3005278 
 1134Rhubarb, frozen     29T0216 
 0040Lemon, raw     2900803 
 0216Rhubarb, raw     2900153 
 0149Turnip, raw     2800802 
 0791Tomato, imported, ripe, raw     2800153 
 0668Lettuce, iceberg (incl. crisphead types), raw     2705278 
 1143Cherry, canned in sugar     27T0121 
 0455Apricot, canned, light syrup pack     2605278 
 1255Margarine, 80 % fat, table use, soft, vegetable fat     26T0289 
 1252Margarine, 70 % fat, table use, soft, vegetable fat     26T0289 
 0180Tangerine, canned     2600800 
 1250Margarine, 80 % fat, table use, vegetable fat     26T0289 
 0005Orange, raw     2600153 
 0015Celery, raw     2505278 
 0825Cabbage, red, canned, sugar not added     25T0234 
 0233Beet, red, canned     24T0232 
 0050Peach, canned     2400803 
 0639Loquat, raw     2405278 
 0468Strawberries, frozen, sweetened, whole     24T0100 
 1147Strawberry juice, concentrated, sugar added     23T0100 
 1148Strawberry juice, concentrated, sugar not added     23T0100 
 0002Cucumber, raw     2300153 
 1142Marmalade, strawberry     23T0100 
 1159Elderberry, juice, concentrated, sugar not added     22T0096 
 0186Watermelon, raw     2205278 
 0401Elderberry, juice, concentrated, sugar added     22T0096 
 0824Beet, red, canned, sugar not added     22T0232 
 0329Grape, raw     2105278 
 1161Apple jelly     21T0336 
 0467Strawberries, frozen, unsweetened     20T0100 
 0308Tomatojuice, canned     20T0306 
 0018Plum, raw     1900153 
 0466Strawberries, canned     19T0100 
 0348Beer, strong, alc. 7.6 % by vol.     19T0349 
 0306Tomato, ripe, raw, origin unknown     1900153 
 1249Margarine, 40 % fat, vegetable fat     18T0291 
 1248Margarine, 30 % fat, vegetable fat     18T0291 
 0835Blueberry, frozen, unsweetened     1805278 
 0790Tomato, danish, ripe, raw     1800153 
 0662Onions, chopped, frozen     18T0148 
 0347Beer, export, alc. 5.6 % by vol.     18T0349 
 0625Nectarine, raw     1705278 
 0464Papaya, pawpaw, raw     1605278 
 0270Butter, salt not added     1600153 
 0269Butter, salt added     1600153 
 0214Pear, raw     1500153 
 0346Beer, danish household, low alcohol     1400134 
 1166Strawberry, jam     14T0100 
 1153Cherry juice, concentrated, sugar not added     14T0121 
 1152Cherry juice, concentrated, sugar added     14T0121 
 1117Marmalade, orange     14T0005 
 0643Crab apple, raw     1405278 
 0979Beer, danish household, low alcohol, average values     14T0349 
 0215Pear, canned     13T0214 
 0355Orange juice, canned     1305278 
 0804Apple, danish, raw     12T0336 
 0061Pumpkin, raw     1200153 
 1235Blended spread, 80% fat     1200050 
 0805Apple, imported, raw     12T0336 
 0349Beer, lager, alc. 4.4 % by vol.     1200153 
 0301Salad dressing, french     1205278 
 0060Grapefruitjuice, canned, unswtnd.     11T0059 
 0336Apple, raw, all varieties     1100153 
 0350Beer, lager, alc. 2.6 % by vol.     10T0349 
 0062Pumpkin, canned      8T0061 
 0238Pearl-sago (potato starch)      7T0115 
 0116Potato flour      7T0115 
 0105Coffee, beverage      305278 
 0337Apple juice, canned or bottled      3T0336 
 1066Coffee, instant, decaffeinated, prepared with water      300800 
 1067Coffee, instant, prepared with water      300800 

 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13