National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The content of a specific component


 0200C 22:1, n-11g/100g 

 No.Food name ContentSource 

 0247Herring, salted, ripened      4.83T0246 
 0244Herring, pickled, canned      3.3990393 
 0177Mackerel, smoked      3.3005181 
 0175Mackerel, raw      3.0505160 
 0246Herring, raw      2.9905160 
 1295Herring, pickled, spiced, canned      2.9305181 
 0176Mackerel, filet, in natural juices, canned      2.2205181 
 0178Mackerel, in tomato sauce, canned      2.0305181 
 0073Halibut, greenland, smoked      1.8005158 
 0245Herring, smoked      1.7505179 
 1294Bucklingpaté (sweet cured herring, smoked)      1.2405179 
 0911Herring, pickled, in curry sauce, canned      1.2005179 
 0354Eel, smoked      0.803T0354 
 0353Eel, raw      0.78605158 
 0886Rainbow trout, raw      0.47505181 
 0315Cod liver oil      0.22405158 
 0135Salmon, raw      0.14305158 
 1293Cod, roe, smoked      0.09305179 
 0273Sunflower oil      0.00005158 
 0240Sardine, in oil, canned      0.00005158 
 0241Sardine, in tomato sauce, canned      0.00005158 
 0236Plaice, raw      0.00005158 
 0219Shrimp, canned      0.00005179 
 0218Shrimp, boiled, shell removed      0.00005179 
 0268Flounder, raw      0.00005158 
 0198Walnuts      0.00005158 
 0271Soyabean oil, refined      0.00005158 
 0274Sausage, salami      0.00005158 
 0287Pork, meat, approx. 20 % fat, raw      0.00005158 
 0292Pork, sausage, frankfurter      0.00005158 
 0294Pork, sausage, danish, raw      0.00005158 
 0295Pork, flank, spiced, cooked      0.00005158 
 0296Pork sausage, saveloy type      0.00005158 
 0297Pork, liver paste, danish      0.00005158 
 0298Pork, loin fillet, smoked      0.00005158 
 0312Cod, fillet, raw      0.00005158 
 0269Butter, salt added      0.00005158 
 0146Liver, pig, raw      0.00005158 
 0015Celery, raw      0.00005278 
 0038Chocolate, milk      0.00005158 
 0069Hare, raw      0.00005158 
 0077Heart, veal, raw      0.00005158 
 0079Heart, beef, raw      0.00005158 
 0080Heart, pork, raw      0.00005158 
 0110Turkey, flesh only, raw      0.00005158 
 0118Caviar, danish (roe, lump-sucker)      0.00005179 
 0131Chicken, flesh only, raw      0.00005158 
 0141Lamb, leg, average values, raw      0.00005158 
 0143Liver, broiler or fryer, raw      0.00005158 
 0188Mussels, in water, canned      0.00005179 
 0145Liver, ox, raw      0.00005158 
 0197Brazil nuts      0.00005158 
 0153Corn oil      0.00005158 
 0156Milk, whole, konventional (not organic), 3.5 % fat      0.00005158 
 0163Cream, 9 % fat      0.00005158 
 0165Cream, 13 % fat      0.00005158 
 0166Cream, whipping, 38 % fat      0.00005158 
 0170Milk, partly skimmed, konventional (not organic), 1.5 % fat      0.00005158 
 0322Tongue, calf, raw      0.00005158 
 0184Mayonnaise      0.00005158 
 0192Nut, hazel (UK), filbert (USA), dried      0.00005158 
 0193Nut, pea, dried      0.00005158 
 0196Nut, coco, raw      0.00005158 
 0144Liver, calf, raw      0.00005158 
 1094Mayonnaise, low fat      0.00005158 
 0319Tuna, in oil, canned      0.00090392 
 0776Cheese, firm, Danbo, 20 % fidm.      0.00005158 
 0859Peanut oil      0.00005158 
 0872Fish balls, fried      0.00005179 
 0889Cod, fillet, breaded, raw      0.00005179 
 0902Plaice, fillet, breaded, dybfrost      0.00005179 
 0986Plain cake, average values      0.00005158 
 0988Danish pastry, average values      0.00005158 
 0990Cream pastry, average values      0.00005158 
 0991Remoulade, fatreduced, average values      0.00005158 
 1004Bread, white, with whole kernels      0.00005158 
 1007Bread, white, with sunflower kernels      0.00005158 
 0769Cheese, firm, Danbo, 45 % fidm.      0.00005158 
 1012Breakfast cereal, müsli, average values      0.00005158 
 0585Chicken, flesh and skin, deepfried      0.00005158 
 1095Oil, rape seed (low eruca acid content)      0.00005158 
 1130Bread, white, roll, coarse grain      0.00005158 
 1132Pastry, croissant      0.00005158 
 1133Pastry with poppy seeds      0.00005158 
 1167Chocolate, plain, couverture      0.00005158 
 1235Blended spread, 80% fat      0.00000050 
 1296Beef, mince, raw      0.00005158 
 1298Pastry, 'linse'      0.00005158 
 1299Oats, rolled, not enriched      0.00005158 
 1300Quark with fruit      0.00000050 
 1411Milk, whole, organic, 3.5 % fat      0.000T0156 
 1473Milk, partly skimmed, organic, 1.5 % fat      0.000T0170 
 1008Bread, white, with cracked chestnuts      0.00005158 
 0436Beef, brisket, anterior part, raw      0.00005158 
 0317Cod, roe, canned      0.00005179 
 0007Duck, flesh only, raw      0.00005158 
 0320Tuna, in tomato sauce, canned      0.00005158 
 1560Milk, skimmed, 0.5 % fat      0.00000055 
 0323Tongue, ox, raw      0.00005158 
 0328Oil, grapeseed      0.00005158 
 0332Ymer      0.00005158 
 0339Egg, chicken, yolk, raw      0.00005158 
 0340Egg, chicken, whole, raw      0.00005158 
 0357Remoulade, average values      0.00005158 
 0378Pork, tenderloin, trimmed, raw      0.00005158 
 0381Pork, collar, defatted, raw      0.00005158 
 0775Cheese, firm, Danbo, 30 % fidm.      0.00005158 
 0428Beef, fillet, defatted, raw      0.00005158 
 0316Cod, roe, raw      0.00005158 
 0471Haddock, raw      0.00005158 
 0482Olive oil      0.00005158 
 0519Danish pastry, square      0.00005158 
 0528Bread, white      0.00005158 
 0529Bread, wholemeal      0.00005158 
 0530Oats, rolled, average values      0.00005158 
 0536Rye bread, dark      0.00005158 
 0537Bread, roll, danish      0.00005158 
 0540Sweet bisquit, cookie      0.00005158 
 0549Veal, eye of round, salted, boiled      0.00005158 
 0571Danish pastry, pretzel      0.00005158 
 0583Potato chips, deepfried      0.00005158 
 0423Beef, rump, raw      0.00005158 

 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13