National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The content of a specific component


 0259Other fatty acidsg/100g 

 No.Food name ContentSource 

 0315Cod liver oil      2.0205158 
 1253Margarine, 80 % fat, for frying/baking, vegetable fat      1.6005203 
 1250Margarine, 80 % fat, table use, vegetable fat      1.4005203 
 1255Margarine, 80 % fat, table use, soft, vegetable fat      1.3005203 
 1252Margarine, 70 % fat, table use, soft, vegetable fat      1.2005203 
 0288Pig, fat      1.0506003 
 0177Mackerel, smoked      0.71805181 
 0354Eel, smoked      0.714T0354 
 0353Eel, raw      0.69905158 
 0293Pork, mettwurst, smoked      0.62000404 
 0296Pork sausage, saveloy type      0.56000404 
 0146Liver, pig, raw      0.53805158 
 0247Herring, salted, ripened      0.514T0246 
 0176Mackerel, filet, in natural juices, canned      0.50105181 
 1454Pate, liver      0.50000404 
 0012Pork, belly, whole cut, cured, raw      0.5006003 
 0178Mackerel, in tomato sauce, canned      0.44305181 
 5024Pork, spare rib roast of thick belly, approx. 2 mm fat, raw      0.4406003 
 0273Sunflower oil      0.40005158 
 1337Pop corn, microwave oven      0.39000262 
 5029Pork, cocktail sausage      0.34T0292 
 5025Pork, spare ribs, raw      0.3406003 
 5022Pork, spare rib roast of thin belly with rind, raw      0.3306003 
 1304Bacon, sliced, raw      0.33000404 
 5023Pork, collar with rind, raw      0.3306003 
 0013Pork, belly, streaky bacon, whole cut, cured, raw      0.3206003 
 5026Bacon, steaky bacon, diced, raw      0.3206003 
 0246Herring, raw      0.31805181 
 1249Margarine, 40 % fat, vegetable fat      0.29805175 
 0135Salmon, raw      0.28505158 
 1295Herring, pickled, spiced, canned      0.27905181 
 5020Pork, loin with rind, raw      0.2706003 
 5021Pork, loin with rind, raw      0.2706003 
 5019Pork, rib steaks, raw      0.2606003 
 1452Chicken, sausage      0.26000404 
 5018Pork, flank, rolled, raw      0.2306003 
 0540Sweet bisquit, cookie      0.20705158 
 0241Sardine, in tomato sauce, canned      0.19905158 
 0378Pork, tenderloin, trimmed, raw      0.19605158 
 0886Rainbow trout, raw      0.18205181 
 5015Pork, loin, defatted (approx. 3 mm fat), raw      0.1806003 
 5017Pork, shoulder steaks, raw      0.1706003 
 5027Pork, ham, viking steak, raw      0.1706003 
 5014Pork, slice of neck, raw      0.1606003 
 5016Pork, chop, raw      0.1506003 
 1453Pork, liver paste, danish, low fat      0.12000404 
 1294Bucklingpaté (sweet cured herring, smoked)      0.11205179 
 0131Chicken, flesh only, raw      0.10805158 
 0240Sardine, in oil, canned      0.10805158 
 1299Oats, rolled, not enriched      0.10405158 
 0530Oats, rolled, average values      0.10405158 
 1248Margarine, 30 % fat, vegetable fat      0.10005175 
 1132Pastry, croissant      0.09905158 
 0294Pork, sausage, danish, raw      0.09305158 
 5028Pork, minced, approx. 6% fat, raw      0.09206003 
 5010Pork, hand, diced, lean, raw      0.07706003 
 5007Pork, cheek meat, lean, raw      0.07306003 
 0859Peanut oil      0.07105158 
 5012Pork, ham, silverside (M. Semitendinosus), lean, raw      0.06106003 
 0245Herring, smoked      0.06005179 
 5009Pork, ham, outside muscle (M. biceps femoris), shredded, raw      0.05706003 
 5008Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw      0.05706003 
 0298Pork, loin fillet, smoked      0.04100404 
 5005Pork, ham, schnitzel, escalope, raw      0.03106003 
 0918Pork, legmuscles without knuckle, lean, raw      0.02906003 
 0924Pork, ham, chump (M. Glutaei Etc.), lean, raw      0.02906003 
 5006Pork, ham, wok strips from topside, raw      0.02806003 
 5004Pork, tenderloin, trimmed, raw      0.02006003 
 5002Pork, loin (medaillon), lean, raw      0.01906003 
 5001Pork, loin (filet royal), lean, raw      0.01606003 
 5003Pork, loin (sauté slices), lean, raw      0.01506003 
 1451Turkey, breast, boiled/smoked, sliced      0.00900404 
 0316Cod, roe, raw      0.00005158 
 0244Herring, pickled, canned      0.00005181 
 0317Cod, roe, canned      0.00005179 
 0312Cod, fillet, raw      0.00005158 
 0268Flounder, raw      0.00005158 
 0271Soyabean oil, refined      0.00005158 
 0274Sausage, salami      0.00000404 
 0287Pork, meat, approx. 20 % fat, raw      0.00005158 
 0297Pork, liver paste, danish      0.00000404 
 0295Pork, flank, spiced, cooked      0.00000404 
 0292Pork, sausage, frankfurter      0.00005158 
 0269Butter, salt added      0.00005158 
 0163Cream, 9 % fat      0.00005158 
 0038Chocolate, milk      0.00005158 
 0069Hare, raw      0.00005158 
 0077Heart, veal, raw      0.00005158 
 0079Heart, beef, raw      0.00005158 
 0080Heart, pork, raw      0.00005158 
 0110Turkey, flesh only, raw      0.00005158 
 0118Caviar, danish (roe, lump-sucker)      0.00005179 
 0141Lamb, leg, average values, raw      0.00005158 
 0143Liver, broiler or fryer, raw      0.00005158 
 0144Liver, calf, raw      0.00005158 
 0145Liver, ox, raw      0.00005158 
 0319Tuna, in oil, canned      0.00090392 
 0193Nut, pea, dried      0.00005158 
 0156Milk, whole, konventional (not organic), 3.5 % fat      0.00005158 
 0236Plaice, raw      0.00005158 
 0165Cream, 13 % fat      0.00005158 
 0166Cream, whipping, 38 % fat      0.00005158 
 0170Milk, partly skimmed, konventional (not organic), 1.5 % fat      0.00005158 
 0184Mayonnaise      0.00005158 
 0188Mussels, in water, canned      0.00005179 
 0192Nut, hazel (UK), filbert (USA), dried      0.00005158 
 0194Nut, pea, oilroasted and salted      0.00000262 
 0196Nut, coco, raw      0.00005158 
 0197Brazil nuts      0.00005158 
 0198Walnuts      0.00005158 
 0218Shrimp, boiled, shell removed      0.00005179 
 0219Shrimp, canned      0.00005179 
 0153Corn oil      0.00005158 
 1296Beef, mince, raw      0.00005158 
 0986Plain cake, average values      0.00005158 
 0988Danish pastry, average values      0.00005158 
 0990Cream pastry, average values      0.00005158 
 0991Remoulade, fatreduced, average values      0.00005158 
 1004Bread, white, with whole kernels      0.00005158 
 1007Bread, white, with sunflower kernels      0.00005158 
 1008Bread, white, with cracked chestnuts      0.00005158 
 1012Breakfast cereal, müsli, average values      0.00005158 
 1094Mayonnaise, low fat      0.00005158 
 1095Oil, rape seed (low eruca acid content)      0.00005158 
 1130Bread, white, roll, coarse grain      0.00005158 
 1133Pastry with poppy seeds      0.00005158 
 1167Chocolate, plain, couverture      0.00005158 
 0537Bread, roll, danish      0.00005158 
 1335Snacks, extruded, cornbased      0.00000262 
 1560Milk, skimmed, 0.5 % fat      0.00000055 
 1473Milk, partly skimmed, organic, 1.5 % fat      0.000T0170 
 1450Roastbeef, sliced      0.00000404 
 1449Chicken, breast, boiled, sliced      0.00000404 
 1448Pork, ham, boiled, sliced      0.00000404 
 1235Blended spread, 80% fat      0.00000050 
 1336Pop corn, oil and salt added, traditional      0.00000262 
 1293Cod, roe, smoked      0.00005179 
 1334Snacks, expanded, cornbased      0.00000262 
 1333Snacks, expanded, potatobasis      0.00000262 
 1332Potato crisps, coarse      0.00000262 
 1300Quark with fruit      0.00000050 
 1298Pastry, 'linse'      0.00005158 
 0889Cod, fillet, breaded, raw      0.00005179 
 1411Milk, whole, organic, 3.5 % fat      0.000T0156 
 0357Remoulade, average values      0.00005158 
 0911Herring, pickled, in curry sauce, canned      0.00005179 
 0471Haddock, raw      0.00005158 
 0443Potato crisps      0.00000262 
 0436Beef, brisket, anterior part, raw      0.00005158 
 0428Beef, fillet, defatted, raw      0.00005158 
 0482Olive oil      0.00005158 
 0381Pork, collar, defatted, raw      0.00005158 
 0519Danish pastry, square      0.00005158 
 0340Egg, chicken, whole, raw      0.00005158 
 0339Egg, chicken, yolk, raw      0.00005158 
 0332Ymer      0.00005158 
 0328Oil, grapeseed      0.00005158 
 0323Tongue, ox, raw      0.00005158 
 0322Tongue, calf, raw      0.00005158 
 0423Beef, rump, raw      0.00005158 
 0571Danish pastry, pretzel      0.00005158 
 0320Tuna, in tomato sauce, canned      0.00005158 
 0872Fish balls, fried      0.00005179 
 0776Cheese, firm, Danbo, 20 % fidm.      0.00005158 
 0775Cheese, firm, Danbo, 30 % fidm.      0.00005158 
 0769Cheese, firm, Danbo, 45 % fidm.      0.00005158 
 0478Bacon crisps      0.00000262 
 0583Potato chips, deepfried      0.00005158 
 0902Plaice, fillet, breaded, dybfrost      0.00005179 
 0549Veal, eye of round, salted, boiled      0.00000404 
 0548Pork, saddle, smoked, boiled      0.00000404 
 0007Duck, flesh only, raw      0.00005158 
 0536Rye bread, dark      0.00005158 
 0529Bread, wholemeal      0.00005158 
 0528Bread, white      0.00005158 
 0585Chicken, flesh and skin, deepfried      0.00005158 

 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13