National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The content of a specific component


 0194C 18:1, cis n-7g/100g 

 No.Food name ContentSource 

 0288Pig, fat      2.6806003 
 0012Pork, belly, whole cut, cured, raw      1.2906003 
 5024Pork, spare rib roast of thick belly, approx. 2 mm fat, raw      1.1306003 
 1253Margarine, 80 % fat, for frying/baking, vegetable fat      1.1305203 
 5025Pork, spare ribs, raw      0.8806003 
 5029Pork, cocktail sausage      0.86T0292 
 1252Margarine, 70 % fat, table use, soft, vegetable fat      0.86005203 
 5022Pork, spare rib roast of thin belly with rind, raw      0.8506003 
 5023Pork, collar with rind, raw      0.8406003 
 0013Pork, belly, streaky bacon, whole cut, cured, raw      0.8206003 
 5026Bacon, steaky bacon, diced, raw      0.8006003 
 5021Pork, loin with rind, raw      0.6806003 
 5020Pork, loin with rind, raw      0.6806003 
 1294Bucklingpaté (sweet cured herring, smoked)      0.67405179 
 0175Mackerel, raw      0.66505160 
 1250Margarine, 80 % fat, table use, vegetable fat      0.66005203 
 5019Pork, rib steaks, raw      0.6506003 
 5018Pork, flank, rolled, raw      0.6006003 
 1255Margarine, 80 % fat, table use, soft, vegetable fat      0.58005203 
 5015Pork, loin, defatted (approx. 3 mm fat), raw      0.4506003 
 5027Pork, ham, viking steak, raw      0.4406003 
 5017Pork, shoulder steaks, raw      0.4406003 
 5014Pork, slice of neck, raw      0.4206003 
 0177Mackerel, smoked      0.38205181 
 5016Pork, chop, raw      0.3806003 
 0247Herring, salted, ripened      0.364T0246 
 0911Herring, pickled, in curry sauce, canned      0.30005179 
 0244Herring, pickled, canned      0.29990393 
 0176Mackerel, filet, in natural juices, canned      0.27305181 
 0245Herring, smoked      0.24105179 
 5028Pork, minced, approx. 6% fat, raw      0.2306003 
 0178Mackerel, in tomato sauce, canned      0.22905181 
 0246Herring, raw      0.22505160 
 5010Pork, hand, diced, lean, raw      0.2006003 
 0118Caviar, danish (roe, lump-sucker)      0.19705179 
 5007Pork, cheek meat, lean, raw      0.1906003 
 1295Herring, pickled, spiced, canned      0.16805181 
 5012Pork, ham, silverside (M. Semitendinosus), lean, raw      0.1606003 
 5009Pork, ham, outside muscle (M. biceps femoris), shredded, raw      0.1406003 
 5008Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw      0.1406003 
 0886Rainbow trout, raw      0.12805181 
 0219Shrimp, canned      0.12005179 
 0188Mussels, in water, canned      0.11105179 
 0317Cod, roe, canned      0.10505179 
 0872Fish balls, fried      0.10205179 
 0218Shrimp, boiled, shell removed      0.09805179 
 1293Cod, roe, smoked      0.09305179 
 5005Pork, ham, schnitzel, escalope, raw      0.07806003 
 0918Pork, legmuscles without knuckle, lean, raw      0.07406003 
 0924Pork, ham, chump (M. Glutaei Etc.), lean, raw      0.07406003 
 5006Pork, ham, wok strips from topside, raw      0.07106003 
 1458Rolls, wheat with rye, high fat seeds, industrial produced      0.05400407 
 1463Bread, wheat and other, high fat seeds      0.05200407 
 5004Pork, tenderloin, trimmed, raw      0.05206003 
 1467Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial      0.04900407 
 5002Pork, loin (medaillon), lean, raw      0.04806003 
 1315Rye bread, soft, with wheat, high fat seeds and whole kernels      0.04700407 
 1456White bread, large      0.04700407 
 1313Baguette, with rye, industrial product      0.04500407 
 1465Whitebread, for toasting, industrial produced      0.04400407 
 1466Bread, wheat with rye, for toasting, industrial produced      0.04300407 
 5001Pork, loin (filet royal), lean, raw      0.04106003 
 1309Rye bread, dark with high fat seeds and whole kernels      0.04100407 
 1469Rolls, white, industrial produced      0.03900407 
 1310Bread, wheat with rye      0.03900407 
 1318Rye bread, fine with wheat flour and high fat seeds, industrial prod.      0.03900407 
 5003Pork, loin (sauté slices), lean, raw      0.03706003 
 1470Rolls, italien type, industrial produced      0.03000407 
 1457Rolls, wheat with rye, industrial produced      0.02700407 
 1464Bread, italien type      0.02400407 
 1314Rye bread, soft, with wheat      0.02300407 
 0535Rye bread, light      0.02200407 
 1455Rye bread, dark, pumpernickel      0.02100407 
 1317Rye bread, fine with wheat flour, no high fat seeds, industrial prod.      0.02100407 
 0732Rye bread, dark, wholemeal      0.01800407 
 0536Rye bread, dark      0.01800407 
 1311Baguette, wheat, fine, industrial product      0.01300407 
 0241Sardine, in tomato sauce, canned      0.00005158 
 0240Sardine, in oil, canned      0.00005158 
 0295Pork, flank, spiced, cooked      0.00005158 
 0236Plaice, raw      0.00005158 
 0268Flounder, raw      0.00005158 
 0269Butter, salt added      0.00005158 
 0271Soyabean oil, refined      0.00005158 
 0273Sunflower oil      0.00005158 
 0274Sausage, salami      0.00005158 
 0287Pork, meat, approx. 20 % fat, raw      0.00005158 
 0294Pork, sausage, danish, raw      0.00005158 
 0153Corn oil      0.00005158 
 0296Pork sausage, saveloy type      0.00005158 
 0297Pork, liver paste, danish      0.00005158 
 0298Pork, loin fillet, smoked      0.00005158 
 0312Cod, fillet, raw      0.00005158 
 0315Cod liver oil      0.00005158 
 0316Cod, roe, raw      0.00005158 
 0292Pork, sausage, frankfurter      0.00005158 
 0145Liver, ox, raw      0.00005158 
 0038Chocolate, milk      0.00005158 
 0069Hare, raw      0.00005158 
 0073Halibut, greenland, smoked      0.00005158 
 0077Heart, veal, raw      0.00005158 
 0079Heart, beef, raw      0.00005158 
 0080Heart, pork, raw      0.00005158 
 0110Turkey, flesh only, raw      0.00005158 
 0131Chicken, flesh only, raw      0.00005158 
 0135Salmon, raw      0.00005158 
 0141Lamb, leg, average values, raw      0.00005158 
 0319Tuna, in oil, canned      0.00090392 
 0163Cream, 9 % fat      0.00005158 
 0144Liver, calf, raw      0.00005158 
 0198Walnuts      0.00005158 
 0146Liver, pig, raw      0.00005158 
 0156Milk, whole, konventional (not organic), 3.5 % fat      0.00005158 
 0165Cream, 13 % fat      0.00005158 
 0166Cream, whipping, 38 % fat      0.00005158 
 0170Milk, partly skimmed, konventional (not organic), 1.5 % fat      0.00005158 
 0184Mayonnaise      0.00005158 
 0192Nut, hazel (UK), filbert (USA), dried      0.00005158 
 0193Nut, pea, dried      0.00005158 
 0194Nut, pea, oilroasted and salted      0.00000262 
 0196Nut, coco, raw      0.00005158 
 0197Brazil nuts      0.00005158 
 0143Liver, broiler or fryer, raw      0.00005158 
 1004Bread, white, with whole kernels      0.00005158 
 0859Peanut oil      0.00005158 
 1130Bread, white, roll, coarse grain      0.00005158 
 1095Oil, rape seed (low eruca acid content)      0.00005158 
 1094Mayonnaise, low fat      0.00005158 
 1012Breakfast cereal, müsli, average values      0.00005158 
 1133Pastry with poppy seeds      0.00005158 
 1007Bread, white, with sunflower kernels      0.00005158 
 1167Chocolate, plain, couverture      0.00005158 
 0991Remoulade, fatreduced, average values      0.00005158 
 0990Cream pastry, average values      0.00005158 
 0988Danish pastry, average values      0.00005158 
 0986Plain cake, average values      0.00005158 
 0902Plaice, fillet, breaded, dybfrost      0.00005179 
 0583Potato chips, deepfried      0.00005158 
 1008Bread, white, with cracked chestnuts      0.00005158 
 1333Snacks, expanded, potatobasis      0.00000262 
 1560Milk, skimmed, 0.5 % fat      0.00000055 
 1473Milk, partly skimmed, organic, 1.5 % fat      0.000T0170 
 1411Milk, whole, organic, 3.5 % fat      0.000T0156 
 1337Pop corn, microwave oven      0.00000262 
 1336Pop corn, oil and salt added, traditional      0.00000262 
 1132Pastry, croissant      0.00005158 
 1334Snacks, expanded, cornbased      0.00000262 
 0776Cheese, firm, Danbo, 20 % fidm.      0.00005158 
 1332Potato crisps, coarse      0.00000262 
 1300Quark with fruit      0.00000050 
 1299Oats, rolled, not enriched      0.00005158 
 1298Pastry, 'linse'      0.00005158 
 1296Beef, mince, raw      0.00005158 
 1235Blended spread, 80% fat      0.00000050 
 1335Snacks, extruded, cornbased      0.00000262 
 0353Eel, raw      0.00005158 
 0889Cod, fillet, breaded, raw      0.00005179 
 0428Beef, fillet, defatted, raw      0.00005158 
 0423Beef, rump, raw      0.00005158 
 0381Pork, collar, defatted, raw      0.00005158 
 0378Pork, tenderloin, trimmed, raw      0.00005158 
 0443Potato crisps      0.00000262 
 0354Eel, smoked      0.000T0354 
 0471Haddock, raw      0.00005158 
 0340Egg, chicken, whole, raw      0.00005158 
 0339Egg, chicken, yolk, raw      0.00005158 
 0332Ymer      0.00005158 
 0328Oil, grapeseed      0.00005158 
 0323Tongue, ox, raw      0.00005158 
 0322Tongue, calf, raw      0.00005158 
 0357Remoulade, average values      0.00005158 
 0537Bread, roll, danish      0.00005158 
 0775Cheese, firm, Danbo, 30 % fidm.      0.00005158 
 0769Cheese, firm, Danbo, 45 % fidm.      0.00005158 
 0585Chicken, flesh and skin, deepfried      0.00005158 
 0007Duck, flesh only, raw      0.00005158 
 0571Danish pastry, pretzel      0.00005158 
 0436Beef, brisket, anterior part, raw      0.00005158 
 0540Sweet bisquit, cookie      0.00005158 
 0320Tuna, in tomato sauce, canned      0.00005158 
 0530Oats, rolled, average values      0.00005158 
 0529Bread, wholemeal      0.00005158 
 0528Bread, white      0.00005158 
 0519Danish pastry, square      0.00005158 
 0482Olive oil      0.00005158 
 0478Bacon crisps      0.00000262 
 0549Veal, eye of round, salted, boiled      0.00005158 

 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13