National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The content of a specific component


 0144Starchg/100g 

 No.Food name ContentSource 

 0172Corn flour     8700805 
 0173Corn starch     86.800414 
 0397Pudding powder     85.900056 
 0223Rice, parboiled, raw     78.1T0224 
 1013Rice groats, raw     78.1T0224 
 0224Rice, polished, raw     78.100414 
 1011Cornflakes, frosted     77.700802 
 0043Cornflakes, average values     77.700802 
 0361Buckwheat groats, raw     76.100414 
 0174Macaroni, spaghetti, raw     73.900414 
 0221Rice, brown, raw     68.900414 
 1017Cream Crackers     68.300802 
 0534Bread-crumbs     65.800701 
 0531Wheat flour     65.800414 
 0539Rye-flour, wheat-flour, bolted     62.300701 
 0024Barley groats, raw     62.200414 
 0594Wheat, cracked kernels, parboiled (bulgur), raw     61.4T0863 
 0542Wheat, flour, wholemeal     61.400414 
 0863Wheat, kernels, whole/cracked     61.400414 
 1015Barley flour, raw     5600816 
 0124Crispbread, knackebrot, rye, fine     54.800816 
 1019Crispbread, knackebrot, rye, coarse (Husmans)     5300805 
 0541Rye flour, dark, whole meal     52.500414 
 0862Rye kernels, whole/cracked     52.500414 
 0532Bisquit, sweet     51.000701 
 0147Lentils, dried     50.800802 
 0854Bisquit, wholemeal, digestive type     49.600802 
 1470Rolls, italien type, industrial produced     4900407 
 1311Baguette, wheat, fine, industrial product     4900407 
 1469Rolls, white, industrial produced     4800407 
 0537Bread, roll, danish     47.600701 
 1131Bread, white, roll     47.6T0537 
 1464Bread, italien type     46.700407 
 1456White bread, large     46.000407 
 1468Baguette, wheat with rye, high fat seeds, industrial product     4600407 
 1313Baguette, with rye, industrial product     4500407 
 0443Potato crisps     44.200802 
 0442Potato crisps, fatreduced     44.2T0443 
 1465Whitebread, for toasting, industrial produced     4400407 
 1310Bread, wheat with rye     43.600407 
 1466Bread, wheat with rye, for toasting, industrial produced     4300407 
 1458Rolls, wheat with rye, high fat seeds, industrial produced     4100407 
 1463Bread, wheat and other, high fat seeds     40.200407 
 1467Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial     4000407 
 0345Peas, mature, dry, raw     39.400414 
 1317Rye bread, fine with wheat flour, no high fat seeds, industrial prod.     3900407 
 1457Rolls, wheat with rye, industrial produced     3800407 
 0389Baking powder     37.800802 
 0535Rye bread, light     36.800407 
 0484Peas, chick/garbanzo, dry, raw     36.400802 
 0529Bread, wholemeal     36.100802 
 1314Rye bread, soft, with wheat     3500407 
 0540Sweet bisquit, cookie     34.800701 
 0732Rye bread, dark, wholemeal     3300407 
 1318Rye bread, fine with wheat flour and high fat seeds, industrial prod.     3300407 
 0536Rye bread, dark     3200407 
 1309Rye bread, dark with high fat seeds and whole kernels     2900407 
 1315Rye bread, soft, with wheat, high fat seeds and whole kernels     2900407 
 1455Rye bread, dark, pumpernickel     28.800407 
 0103Coffee bean, roasted, ground     28.500802 
 0117Chestnut, raw     26.900802 
 0398Macaroni, spaghetti, boiled     26.900055 
 0085Wheat germ, raw     26.100802 
 1046Cinnamon stick     24.400818 
 0150Sweetcorn, on-the-cob, raw     22.000802 
 0448Fruit gums     21.405263 
 0115Potato, raw     16.700414 
 0572Swiss roll, average values     15.600805 
 0155Soya flour, full fat     12.300802 
 0386Bouillon, beef, concentrated, cube     1200802 
 1116Meat extract, cube     10.900802 
 0035Cocoa, powder     10.500802 
 0151Sweetcorn, kernels, canned      7.200802 
 0451Chocolate, fancy and filled      6.8200802 
 0445Liquorice allsorts      6.2700802 
 0195Peanut butter      5.800802 
 1167Chocolate, plain, couverture      5.3T0039 
 0039Chocolate, bitter      5.300802 
 0143Liver, broiler or fryer, raw      5.000411 
 0194Nut, pea, oilroasted and salted      5.000802 
 0145Liver, ox, raw      500050 
 0193Nut, pea, dried      5.000802 
 0460Beans, baked i tomato sauce, canned      4.6400802 
 0144Liver, calf, raw      4.600805 
 0104Coffee, instant, powder      4.500802 
 0352Oyster, raw      4.200050 
 1048Nutmeg, whole      400818 
 0208Horse-radish, raw      3.700802 
 1068Cocoa, instant, med milk, powder      3.300802 
 0036Cocoa, instant, without milk, powder      3.300802 
 0028Beans, green, raw      3.1000414 
 0294Pork, sausage, danish, raw      3.100050 
 0146Liver, pig, raw      300050 
 0404Meat extract, Bovril      2.900802 
 0038Chocolate, milk      2.900802 
 1101Chocolate, milk, with nuts      2.9T0038 
 0014Banana, raw      2.700802 
 0027Beans, green, frozen      2.700005 
 0293Pork, mettwurst, smoked      2.500050 
 0317Cod, roe, canned      2.500050 
 0446Ice cream, dairy, (wholemilk based)      2.000802 
 0602Snail, edible, raw      200050 
 0192Nut, hazel (UK), filbert (USA), dried      1.900802 
 0077Heart, veal, raw      1.800805 
 0342Peas, green, raw      1.8000414 
 1053Yeast extract, Marmite      1.600802 
 5029Pork, cocktail sausage      1.50T0292 
 0935Pork sausage, frankfurter type      1.500050 
 0292Pork, sausage, frankfurter      1.500050 
 0019Octopus, raw      1.500050 
 0582Sausage, frankfurter, boiled      1.500050 
 0316Cod, roe, raw      1.500804 
 0581Sausage, frankfurter, fried      1.500050 
 0874Crayfish, raw      1.200050 
 0142Liver, chicken (hen), raw      1.200801 
 0309Tomato ketchup, bottled      1.100802 
 0129Crab claws, meat, canned      1.100050 
 0191Kidney, pig, raw      1.100050 
 1137Cod, liver, smoked      100050 
 0314Cod, liver, canned      100005 
 0313Cod, liver, raw      100050 
 0297Pork, liver paste, danish      1.000050 
 0441Toffees, mixed      0.9100802 
 0322Tongue, calf, raw      0.900050 
 0936Tongue, calf, cured      0.900050 
 0190Kidney, ox, raw      0.900050 
 0219Shrimp, canned      0.800050 
 1052Tomato ketchup, hot, bottled      0.800818 
 1051Sauce, shaslik      0.800818 
 0873Norway lobster, raw      0.8T0083 
 0083Lobster, raw      0.800903 
 0910Shrimp, prawn, boiled      0.700050 
 0079Heart, beef, raw      0.700804 
 0078Heart, chicken, raw      0.700800 
 0198Walnuts      0.602102 
 0197Brazil nuts      0.602102 
 0075Horse, meat, raw      0.600801 
 0061Pumpkin, raw      0.600802 
 0128Crab, boiled      0.500050 
 0225Brussels sprouts, raw      0.4900414 
 0209Parsley, raw      0.4300414 
 0323Tongue, ox, raw      0.400050 
 0034Beansprouts, soy, canned      0.400802 
 0080Heart, pork, raw      0.400804 
 0243Celeriac, celery root, raw      0.3700414 
 0444Sweets, boiled      0.3600802 
 0084Lobster, canned      0.300050 
 0914Lobster, boiled      0.300050 
 0052Fig, dried      0.300915 
 0216Rhubarb, raw      0.2200414 
 1134Rhubarb, frozen      0.22T0216 
 0010Aubergine (eggplant), raw      0.200802 
 0189Kidney, calf, raw      0.200050 
 0913Haddock, breaded, fried      0.200818 
 0831Fruit paste, average values      0.189C10 
 0685Fruit paste, figs      0.138C11 
 0023Watercress, raw      0.100802 
 0015Celery, raw      0.100802 
 0212Leek, raw      0.1000414 
 0134Swede, raw      0.100802 
 0206Pepper, sweet, green, raw      0.1000414 
 0326Lingonberry, raw      0.100805 
 0278Spinach, raw      0.0900414 
 0791Tomato, imported, ripe, raw      0.09T0306 
 0306Tomato, ripe, raw, origin unknown      0.0900414 
 0790Tomato, danish, ripe, raw      0.09T0306 
 0063Kale, raw      0.0800414 
 0234Cabbage, red, raw      0.0700414 
 0011Avocado, raw      0.0505204 
 0088Cabbage, white, raw      0.0300414 
 1555Juice, mixed vegetables, pasteurized      0.02300055 
 0239Butterhead lettuce (US), cabbage lettuce (UK), raw      0.0200414 
 0796Cauliflower, imported, raw      0.01T0017 
 0017Cauliflower, all varieties, raw      0.0100414 
 0795Cauliflower, danish, raw      0.01T0017 
 1235Blended spread, 80% fat      0.00000050 
 1247Pork, hand with rind, raw      0.00000000 
 0516Goat milk      0.00000000 
 1248Margarine, 30 % fat, vegetable fat      0.00000000 
 1560Milk, skimmed, 0.5 % fat      0.00000055 
 1249Margarine, 40 % fat, vegetable fat      0.00000000 
 1556Cream, cultured, 9 % fat      0.000C12 
 1304Bacon, sliced, raw      0.00000000 
 1300Quark with fruit      0.00000050 
 1286Thistle oil      0.00000000 
 1255Margarine, 80 % fat, table use, soft, vegetable fat      0.00000000 
 1252Margarine, 70 % fat, table use, soft, vegetable fat      0.00000000 
 1253Margarine, 80 % fat, for frying/baking, vegetable fat      0.00000000 
 0218Shrimp, boiled, shell removed      0.002102 
 1250Margarine, 80 % fat, table use, vegetable fat      0.00000000 

 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13