National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The content of a specific component


 0130Lactoseg/100g 

 No.Food name ContentSource 

 1431Baby food, infant formula, high iron content, powder     56.700396 
 0366Milk, dry, skimmed, powder     50.800050 
 0367Milk, dry, whole, powder     37.700330 
 0262Cheese, whey, Myseost, 33 % fidm.     33.100314 
 0038Chocolate, milk      7.405163 
 0251Milk, skimmed      4.7600321 
 1474Milk, skimmed, organic      4.76T0251 
 1560Milk, skimmed, 0.5 % fat      4.7500055 
 1473Milk, partly skimmed, organic, 1.5 % fat      4.72T0170 
 0170Milk, partly skimmed, konventional (not organic), 1.5 % fat      4.7200321 
 0156Milk, whole, konventional (not organic), 3.5 % fat      4.6200321 
 1411Milk, whole, organic, 3.5 % fat      4.62T0156 
 0753Milk, whole, 3.5, (UHT), % fat      4.6100321 
 0735Milk, skimmed, with chocolate (UHT)      4.4600321 
 0733Milk, skimmed, with chocolate      4.46T0735 
 0163Cream, 9 % fat      4.400050 
 0866Cream yoghurt, 9 % fat, with fruit      4.4000050 
 0734Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)      4.2900321 
 0159Milk, with chocolate, partly skimmed, 1.5 % fat      4.1700321 
 0165Cream, 13 % fat      3.9500321 
 0164Cream, 18 % fat      3.900050 
 0750Milk, whole, cultured      3.78T0325 
 0748Milk, cultured, kefir      3.78T0325 
 0325Junket      3.7800321 
 0736Cream, 13 % fat (UHT)      3.7400321 
 0168Milk, buttermilk, 0.3 % fat      3.6700321 
 0157Milk, acidophilus cultured      3.5400321 
 0169Milk, buttermilk with lemon      3.4500321 
 0332Ymer      3.3700321 
 0264Cheese, unripened, smoked, 40 % fidm.      3.2700314 
 0263Cheese, unripened, smoked, 5 % fidm.      3.2700314 
 0331Ymer, low fat      3.2500321 
 0867Cheese, Quarg, 45 % fidm., with vanilla      3.200522 
 0261Cheese, Quarg, 5 % fidm.      3.0800314 
 0765Cheese, Quarg, 45 % fidm.      3.08T0261 
 0166Cream, whipping, 38 % fat      2.9300321 
 0160Cream, cultured, 18 % fat      2.8300321 
 0752Cream, cultured, 9 % fat      2.8300321 
 0582Sausage, frankfurter, boiled      2.80T0292 
 0581Sausage, frankfurter, fried      2.80T0292 
 0935Pork sausage, frankfurter type      2.80T0292 
 5029Pork, cocktail sausage      2.80T0292 
 0292Pork, sausage, frankfurter      2.8000701 
 0297Pork, liver paste, danish      2.6900701 
 1556Cream, cultured, 9 % fat      2.61C12 
 0745Yoghurt with orange juice      2.5200321 
 0334Yoghurt, low fat, with fruit juice      2.500005 
 0333Yoghurt      2.4900321 
 0738Yoghurt with peach melba      2.4600321 
 0451Chocolate, fancy and filled      2.405163 
 1104Liquorice, average values      2.405163 
 0739Yoghurt with pear and banana      2.36T0335 
 0335Yoghurt with fruits      2.3600321 
 0743Yoghurt with müsli      2.3100321 
 0737Yoghurt with strawberries      2.2800321 
 1300Quark with fruit      2.2800050 
 0161Cream, cultured, 38 % fat      2.2000321 
 0364Cheese, Cream, 70 % fidm.      2.1900314 
 0368Cheese, Cream, 60 % fidm.      2.1200314 
 1179Toffees, unspecified      2.105163 
 0294Pork, sausage, danish, raw      1.6100701 
 0293Pork, mettwurst, smoked      1.6100701 
 1277Salad dressing, soured fresh cream      1.405149 
 0039Chocolate, bitter      1.305163 
 1167Chocolate, plain, couverture      1.3T0039 
 0913Haddock, breaded, fried      100818 
 0260Cheese, cottage, 20 % fidm.      1.0000314 
 1278Salad dressing, soured fresh cream, low calorie      0.905149 
 0872Fish balls, fried      0.805179 
 0270Butter, salt not added      0.5700129 
 0269Butter, salt added      0.5700129 
 0363Cheese, semihard, Feta, 40 % fidm      0.5300314 
 0787Cheese, semihard, Feta, 50 % fidm      0.53T0363 
 0506Caseinate, sodium, DAMIPRO RHV      0.500510 
 0931Pikeperch, raw      0.500816 
 1235Blended spread, 80% fat      0.42100050 
 0572Swiss roll, average values      0.300805 
 0540Sweet bisquit, cookie      0.1600701 
 0755Cheese, Danish Blue, 60 % fidm.      0.12T0754 
 0254Cheese, Roquefort, danish, 50 % fidm.      0.1200314 
 0757Cheese, Mycella Blue, 50 % fidm.      0.12T0754 
 0754Cheese, Danish Blue, 50 % fidm.      0.1200314 
 0253Cheese, Camembert, 50 % fidm.      0.1000314 
 0448Fruit gums      0.105163 
 0369Cheese, Camembert, 45 % fidm.      0.1000314 
 0759Cheese, Brie, 60 % fidm.      0.100314 
 0814Cheese, Camembert, 30 % fidm.      0.10T0369 
 1557Cheese, processed, 20 % fidm.      0.09100009 
 0760Cheese, processed, 30 % fidm.      0.09T0265 
 0758Cheese, Brie, 45 % fidm.      0.09T0252 
 0265Cheese, processed, 45 % fidm.      0.0900314 
 0252Cheese, Brie, 50 % fidm.      0.0900314 
 0761Cheese, hard, Gruyere, 45 % fidm.      0.06T0522 
 0522Cheese, hard, Cheddar, danish      0.0600314 
 0764Cheese, hard, Emmentaler, 45 % fidm.      0.06T0522 
 0763Cheese, hard, Chesire, 50 % fidm.      0.06T0522 
 0259Cheese, hard, Parmesan, 32 % fidm.      0.0500314 
 0258Cheese, firm, 45 % fidm., all varieties      0.0500314 
 0257Cheese, firm, 40 % fidm., all varieties      0.0500314 
 0256Cheese, firm, 30 % fidm., all varieties      0.0500314 
 0770Cheese, firm, Mynster, 50 % fidm.      0.05T0258 
 0769Cheese, firm, Danbo, 45 % fidm.      0.0500314 
 0789Cheese, semihard, St. Paulin, 50 % fidm.      0.05T0258 
 0771Cheese, firm, Maribo, 45 % fidm.      0.05T0258 
 0768Cheese, firm, Fynbo, 45 % fidm.      0.05T0258 
 0772Cheese, firm, Svenbo, 45 % fidm.      0.05T0258 
 0773Cheese, firm, Elbo, 40 % fidm.      0.05T0257 
 0756Cheese, hard, Grana, 32 % fidm.      0.05T0259 
 0781Cheese, semihard, Havarti, 30 % fidm.      0.0500314 
 0782Cheese, semihard, Esrom, 60 % fidm.      0.05T0779 
 0780Cheese, semihard, Havarti, 45 % fidm.      0.0500314 
 0779Cheese, semihard, Havarti, 60 % fidm.      0.0500314 
 0777Cheese, firm, Maribo, 30 % fidm.      0.05T0256 
 0776Cheese, firm, Danbo, 20 % fidm.      0.0500314 
 0775Cheese, firm, Danbo, 30 % fidm.      0.0500314 
 0774Cheese, firm, Samsoe, 30 % fidm.      0.05T0256 
 0788Cheese, semihard, Fontina, 50 % fidm.      0.05T0258 
 0785Cheese, semihard, Mozzarella, 45 % fidm.      0.05T0258 
 0767Cheese, firm, Samsoe, 45 % fidm.      0.05T0258 
 0783Cheese, semihard, Esrom, 45 % fidm.      0.05T0258 
 0784Cheese, semihard, Fontina, 45 % fidm.      0.05T0258 
 0786Cheese, semihard, Mozzarella, 30 % fidm.      0.05T0256 
 0762Cheese, hard, Hingino, 32 % fidm.      0.05T0259 
 1247Pork, hand with rind, raw      0.00000000 
 0685Fruit paste, figs      0.000C11 
 0831Fruit paste, average values      0.000C10 
 1281Salad dressing, oil and vinegar      0.005149 
 1304Bacon, sliced, raw      0.00000000 
 0233Beet, red, canned      0.00000000 
 0824Beet, red, canned, sugar not added      0.00000000 
 1279Salad dressing, mayonnaise      0.005149 
 0223Rice, parboiled, raw      0.00000000 
 1555Juice, mixed vegetables, pasteurized      0.00000055 

 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13