National Food Institute - Technical University of Denmark (DTU) Danish Food Composition Databank - ed. 7.01
 

 

The content of a specific component


 0221Trans fatty acidsg/100g 

 No.Food name ContentSource 

 1337Pop corn, microwave oven      5.7000050 
 0270Butter, salt not added      3.6100419 
 0269Butter, salt added      3.5300419 
 1235Blended spread, 80% fat      3.4000419 
 0469Pop corn, oil and salt added      2.800409 
 0930Fat, beef tallow      2.7300419 
 0939Lamb, flank, raw      2.3000419 
 0140Lamb, breast, raw      2.2000419 
 0532Bisquit, sweet      2.0200419 
 0942Lamb, loin, raw      1.9500419 
 0138Lamb, meat, average values, raw      1.9400419 
 0766Cheese, Blue and white mould, 70 % fidm.      1.9200419 
 0161Cream, cultured, 38 % fat      1.6700419 
 0782Cheese, semihard, Esrom, 60 % fidm.      1.6700419 
 0779Cheese, semihard, Havarti, 60 % fidm.      1.6600419 
 0166Cream, whipping, 38 % fat      1.6600419 
 0364Cheese, Cream, 70 % fidm.      1.6000419 
 0755Cheese, Danish Blue, 60 % fidm.      1.5700419 
 0759Cheese, Brie, 60 % fidm.      1.4600419 
 0522Cheese, hard, Cheddar, danish      1.4400419 
 0770Cheese, firm, Mynster, 50 % fidm.      1.4100419 
 0368Cheese, Cream, 60 % fidm.      1.3700419 
 0763Cheese, hard, Chesire, 50 % fidm.      1.3600419 
 0788Cheese, semihard, Fontina, 50 % fidm.      1.3400419 
 0789Cheese, semihard, St. Paulin, 50 % fidm.      1.3200419 
 0761Cheese, hard, Gruyere, 45 % fidm.      1.3100419 
 0757Cheese, Mycella Blue, 50 % fidm.      1.3000419 
 0365Cheese, hard, Parmesan, grated      1.3000419 
 0754Cheese, Danish Blue, 50 % fidm.      1.2800419 
 0254Cheese, Roquefort, danish, 50 % fidm.      1.2800419 
 0772Cheese, firm, Svenbo, 45 % fidm.      1.2700419 
 0764Cheese, hard, Emmentaler, 45 % fidm.      1.2700419 
 0771Cheese, firm, Maribo, 45 % fidm.      1.2200419 
 0767Cheese, firm, Samsoe, 45 % fidm.      1.2100419 
 0252Cheese, Brie, 50 % fidm.      1.2100419 
 0768Cheese, firm, Fynbo, 45 % fidm.      1.2000419 
 0262Cheese, whey, Myseost, 33 % fidm.      1.1700419 
 0780Cheese, semihard, Havarti, 45 % fidm.      1.1700419 
 0367Milk, dry, whole, powder      1.1700419 
 0784Cheese, semihard, Fontina, 45 % fidm.      1.1300419 
 0783Cheese, semihard, Esrom, 45 % fidm.      1.1200419 
 0258Cheese, firm, 45 % fidm., all varieties      1.1200419 
 0787Cheese, semihard, Feta, 50 % fidm      1.1000419 
 0769Cheese, firm, Danbo, 45 % fidm.      1.1000419 
 0785Cheese, semihard, Mozzarella, 45 % fidm.      1.0900419 
 0053Mutton, shoulder, raw      1.0800419 
 0762Cheese, hard, Hingino, 32 % fidm.      1.0700419 
 0265Cheese, processed, 45 % fidm.      1.0700419 
 0756Cheese, hard, Grana, 32 % fidm.      1.0500419 
 0259Cheese, hard, Parmesan, 32 % fidm.      1.0500419 
 0253Cheese, Camembert, 50 % fidm.      1.0400419 
 0773Cheese, firm, Elbo, 40 % fidm.      1.0200419 
 0257Cheese, firm, 40 % fidm., all varieties      0.98200419 
 0369Cheese, Camembert, 45 % fidm.      0.97400419 
 0758Cheese, Brie, 45 % fidm.      0.94400419 
 0940Lamb, leg with fat, raw      0.89800419 
 0440Beef, flank, raw      0.84900419 
 0139Lamb, shoulder, raw      0.84700419 
 0439Beef, flatribs, raw      0.84300419 
 0363Cheese, semihard, Feta, 40 % fidm      0.83500419 
 0437Beef, brisket, middle part, raw      0.82600419 
 0160Cream, cultured, 18 % fat      0.80900419 
 0781Cheese, semihard, Havarti, 30 % fidm.      0.80400419 
 0200Beef, meat, approx. 25 % fat, raw      0.79700419 
 0438Beef, brisket, posterior part, raw      0.78400419 
 0164Cream, 18 % fat      0.78200419 
 0786Cheese, semihard, Mozzarella, 30 % fidm.      0.76900419 
 0774Cheese, firm, Samsoe, 30 % fidm.      0.74800419 
 1557Cheese, processed, 20 % fidm.      0.72600009 
 0760Cheese, processed, 30 % fidm.      0.71700419 
 0777Cheese, firm, Maribo, 30 % fidm.      0.71300419 
 0256Cheese, firm, 30 % fidm., all varieties      0.69600419 
 0775Cheese, firm, Danbo, 30 % fidm.      0.68300419 
 0765Cheese, Quarg, 45 % fidm.      0.66900419 
 0867Cheese, Quarg, 45 % fidm., with vanilla      0.65200419 
 0114Veal, fat, raw      0.63600419 
 0141Lamb, leg, average values, raw      0.62400419 
 0430Beef, entrecote "cap on", raw      0.60100419 
 0165Cream, 13 % fat      0.58600419 
 0736Cream, 13 % fat (UHT)      0.57800419 
 1296Beef, mince, raw      0.55600419 
 0776Cheese, firm, Danbo, 20 % fidm.      0.52600419 
 1018Crispbread, knackebrot, wheat, coarse      0.50000419 
 0429Beef, striploin "cap on", raw      0.48800419 
 0814Cheese, Camembert, 30 % fidm.      0.47800419 
 0255Cheese, firm, 20 % fidm., all varieties      0.47800419 
 0264Cheese, unripened, smoked, 40 % fidm.      0.44800419 
 0423Beef, rump, raw      0.43100419 
 0427Beef, sirloin, raw      0.42900419 
 0848Ice cream, dairy (cream based)      0.42800419 
 0436Beef, brisket, anterior part, raw      0.42600419 
 0426Beef, T-bone steak, raw      0.40600419 
 0517Sweatbread, lamb, raw      0.40100419 
 0434Beef, shoulder, dorsal part, raw      0.40000419 
 0202Beef, meat, approx. 15 % fat, raw      0.39600419 
 0163Cream, 9 % fat      0.39600419 
 1556Cream, cultured, 9 % fat      0.394C12 
 0752Cream, cultured, 9 % fat      0.39100419 
 0528Bread, white      0.39000419 
 0054Mutton, round, raw      0.38200419 
 0432Beef, chuck, raw      0.37500419 
 1300Quark with fruit      0.35700419 
 0941Lamb, leg, defatted, raw      0.35000419 
 0866Cream yoghurt, 9 % fat, with fruit      0.34G0419 
 0288Pig, fat      0.3300050 
 0435Beef, shoulder, ventral part      0.32100419 
 1009Bread, white, coarse grain      0.32000419 
 0113Veal, medium fat, raw      0.31500419 
 0424Beef, rumpsteak "cap on", raw      0.29300419 
 0813Cheese, firm, 10 % fidm.      0.28G0419 
 0433Beef, neck, raw      0.25400419 
 0418Beef, topside "cap on", raw      0.24300419 
 0260Cheese, cottage, 20 % fidm.      0.23500419 
 0201Beef, meat, 5-10 % fat, raw      0.21900419 
 0038Chocolate, milk      0.20000419 
 0441Toffees, mixed      0.200T0038 
 0422Beef, eye of round, raw      0.18300419 
 0516Goat milk      0.18000419 
 0420Beef, outside, round, raw      0.17500419 
 0417Beef, shin + leg (shank), raw      0.16900419 
 0012Pork, belly, whole cut, cured, raw      0.1600050 
 0333Yoghurt      0.15700419 
 0748Milk, cultured, kefir      0.15600419 
 0325Junket      0.15600419 
 0750Milk, whole, cultured      0.15600419 
 0753Milk, whole, 3.5, (UHT), % fat      0.15100419 
 0156Milk, whole, konventional (not organic), 3.5 % fat      0.15100419 
 1411Milk, whole, organic, 3.5 % fat      0.151T0156 
 0534Bread-crumbs      0.15000419 
 0332Ymer      0.14900419 
 0428Beef, fillet, defatted, raw      0.14700419 
 0112Veal, thin fat, raw      0.14400419 
 0743Yoghurt with müsli      0.14300419 
 0745Yoghurt with orange juice      0.14300419 
 0431Beef, striploin "cap off", raw      0.14100419 
 5024Pork, spare rib roast of thick belly, approx. 2 mm fat, raw      0.1400050 
 0739Yoghurt with pear and banana      0.13900419 
 0335Yoghurt with fruits      0.13900419 
 0738Yoghurt with peach melba      0.13900419 
 0421Beef, thick flank "cap off", raw      0.13500419 
 0737Yoghurt with strawberries      0.13500419 
 0199Beef, meat, lean (<5 % fat), raw      0.12100419 
 5025Pork, spare ribs, raw      0.1100050 
 0425Beef, rumpsteak "cap off", raw      0.11000419 
 5029Pork, cocktail sausage      0.11T0292 
 1454Pate, liver      0.10100050 
 5022Pork, spare rib roast of thin belly with rind, raw      0.1000050 
 5023Pork, collar with rind, raw      0.1000050 
 0013Pork, belly, streaky bacon, whole cut, cured, raw      0.1000050 
 0157Milk, acidophilus cultured      0.09900419 
 5026Bacon, steaky bacon, diced, raw      0.09800050 
 0371Pork, cheek, cut, raw      0.09400419 
 0266Sausage, salami      0.08900419 
 0144Liver, calf, raw      0.08500419 
 5020Pork, loin with rind, raw      0.08300050 
 5021Pork, loin with rind, raw      0.08300050 
 5019Pork, rib steaks, raw      0.08000050 
 0331Ymer, low fat      0.07800419 
 0159Milk, with chocolate, partly skimmed, 1.5 % fat      0.07800419 
 0734Milk, with chocolate, partly skimmed, 1.5 % fat (UHT)      0.07400419 
 0366Milk, dry, skimmed, powder      0.07400419 
 5018Pork, flank, rolled, raw      0.07300050 
 1473Milk, partly skimmed, organic, 1.5 % fat      0.070T0170 
 0170Milk, partly skimmed, konventional (not organic), 1.5 % fat      0.07000419 
 0334Yoghurt, low fat, with fruit juice      0.07000419 
 0419Beef, topside "cap off", raw      0.07000419 
 0544Sausage, beef salami      0.06600419 
 0562Sausage, liver sausage      0.06600419 
 0111Veal, lean meat, raw      0.06100419 
 0284Pork, meat, approx. 32 % fat, raw      0.05900419 
 0547Lamb, flank, spiced, cooked      0.05800419 
 1453Pork, liver paste, danish, low fat      0.05700050 
 5015Pork, loin, defatted (approx. 3 mm fat), raw      0.05500050 
 0373Pork, thick belly with rind, raw      0.05500419 
 5017Pork, shoulder steaks, raw      0.05400050 
 5027Pork, ham, viking steak, raw      0.05400050 
 5014Pork, slice of neck, raw      0.05100050 
 0929Pork, thick belly, defatted, approx. 2 mm rind, raw      0.04900419 
 0514Whey, sweet, dried      0.04700419 
 5016Pork, chop, raw      0.04700050 
 0552Pork/beef sausage, saveloy type      0.04400419 
 0292Pork, sausage, frankfurter      0.04300419 
 0581Sausage, frankfurter, fried      0.04300419 
 0935Pork sausage, frankfurter type      0.04300419 
 0382Pork, collar with rind, raw      0.04100419 
 0551Beef brisket, soaked in brine      0.04000419 
 0375Pork, leg with knuckle, raw      0.04000419 
 0550Pork, neck, smoked, boiled      0.03800419 
 0374Pork, thin belly with rind, raw      0.03800419 
 0016Black pudding (boiled)      0.03800419 
 0582Sausage, frankfurter, boiled      0.03600419 
 0287Pork, meat, approx. 20 % fat, raw      0.03500419 
 0379Pork, loin with rind, raw      0.03400419 
 0299Pork, brawn, head cheese      0.03300419 
 0926Pork, thin belly, lean, approx. 2 mm rind, raw      0.03200419 
 0294Pork, sausage, danish, raw      0.03200419 
 0372Pork, flank, raw      0.03000419 
 0376Pork, hand, approx. 16 % fat, raw      0.02900419 
 5028Pork, minced, approx. 6% fat, raw      0.02900050 
 0250Pork, ham, smoked, boiled      0.02600419 
 0920Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw      0.02500419 
 0249Pork, ham, smoked      0.02400419 
 1247Pork, hand with rind, raw      0.02400419 
 5010Pork, hand, diced, lean, raw      0.02400050 
 0263Cheese, unripened, smoked, 5 % fidm.      0.02300419 
 5007Pork, cheek meat, lean, raw      0.02300050 
 0543Pork, ham, bayonne style, deboned      0.02200419 
 0285Pork, meat, approx. 10 % fat, raw      0.02200419 
 0735Milk, skimmed, with chocolate (UHT)      0.02200419 
 0733Milk, skimmed, with chocolate      0.02200419 
 1560Milk, skimmed, 0.5 % fat      0.02200055 
 0381Pork, collar, defatted, raw      0.02200419 
 0169Milk, buttermilk with lemon      0.02200419 
 0380Pork, loin, defatted (approx. 3 mm fat), raw      0.02200419 
 0168Milk, buttermilk, 0.3 % fat      0.02200419 
 1245Pork, ham, silverside with rind, raw      0.02200419 
 1456White bread, large      0.01900050 
 1463Bread, wheat and other, high fat seeds      0.01900050 
 5012Pork, ham, silverside (M. Semitendinosus), lean, raw      0.01900050 
 1246Pork, ham, silverside, 2 mm fat, raw      0.01900419 
 5008Pork, ham, outside muscle (M. biceps femoris), diced, lean, raw      0.01800050 
 5009Pork, ham, outside muscle (M. biceps femoris), shredded, raw      0.01800050 
 0549Veal, eye of round, salted, boiled      0.01800050 
 1140Pork, saddle, smoked, raw      0.01800419 
 0261Cheese, Quarg, 5 % fidm.      0.01700419 
 1450Roastbeef, sliced      0.01700050 
 0515Whey, sweet, fluid      0.01600419 
 1244Pork, hind leg without rind, raw      0.01400419 
 0251Milk, skimmed      0.01300419 
 1474Milk, skimmed, organic      0.013T0251 
 5005Pork, ham, schnitzel, escalope, raw      0.01000050 
 0925Pork, hand, lean, raw      0.01000419 
 0248Pork, ham, cured, canned      0.01000419 
 5006Pork, ham, wok strips from topside, raw      0.00900050 
 0918Pork, legmuscles without knuckle, lean, raw      0.00900050 
 0924Pork, ham, chump (M. Glutaei Etc.), lean, raw      0.00900050 
 0921Pork, ham, silverside (M. Semitendinosus), lean, raw      0.00800419 
 0378Pork, tenderloin, trimmed, raw      0.00700419 
 0919Pork, ham, silverside (M. Biceps Femoris), lean, raw      0.00700419 
 0928Pork, oyster cut, lean, raw      0.00600419 
 0286Pork, meat, lean, approx. 3 % fat, raw      0.00600419 
 5002Pork, loin (medaillon), lean, raw      0.00600050 
 5004Pork, tenderloin, trimmed, raw      0.00600050 
 0922Pork, ham, thick flank (M. Quadiceps Femoris), lean, raw      0.00600419 
 5003Pork, loin (sauté slices), lean, raw      0.00500050 
 5001Pork, loin (filet royal), lean, raw      0.00500050 
 0146Liver, pig, raw      0.00500419 
 1310Bread, wheat with rye      0.00500050 
 0923Pork, ham, topside (M. Semimembranosus), lean, raw      0.00400419 
 0927Pork, loin, lean, raw      0.00300419 
 0176Mackerel, filet, in natural juices, canned      0.00000419 
 0900Lump, lumpsucker, raw      0.00000419 
 0899Sprat, raw      0.00000419 
 0898Salmon, gravad      0.00000419 
 0171Mushroom, canned      0.00000000 
 0173Corn starch      0.00000000 
 0175Mackerel, raw      0.00000419 
 0903Caviar, made from capelin roe      0.00000419 
 0177Mackerel, smoked      0.00000419 
 0178Mackerel, in tomato sauce, canned      0.00000419 
 0181Almond, raw      0.00000000 
 0184Mayonnaise      0.00000419 
 0185Muskmelon, raw      0.00000000 
 0187Mussel, raw      0.00000419 
 0916Halibut, greenland, gravad      0.00000419 
 0174Macaroni, spaghetti, raw      0.00000000 
 0909Frog legs, frozen      0.00000419 
 0914Lobster, boiled      0.00000419 
 0912Herring, pickled, in madeira sauce, canned      0.00000419 
 0911Herring, pickled, in curry sauce, canned      0.00000419 
 0910Shrimp, prawn, boiled      0.00000419 
 0148Onion, raw      0.00000000 
 0151Sweetcorn, kernels, canned      0.00000000 
 0901Lump, lumpsucker, smoked      0.00000419 
 0154Sugar, sucrose, white      0.00000000 
 0902Plaice, fillet, breaded, dybfrost      0.00000419 
 0908Saithe (UK), pollock (US), fillet, frozen      0.00000419 
 0907Bream, raw      0.00000419 
 0906Sprat (sardine), in tomato sauce, canned      0.00000419 
 0905Sprat (sardine), in oil, canned      0.00000419 
 0904Sprat, pickled, canned      0.00000419 
 0193Nut, pea, dried      0.00000000 
 0152Sweetcorn, kernels, frozen      0.00000000 
 0241Sardine, in tomato sauce, canned      0.00000419 
 0188Mussels, in water, canned      0.00000419 
 0227Raisin , seedless      0.00000000 
 0232Beet, red, raw      0.00000000 
 0233Beet, red, canned      0.00000000 
 0236Plaice, raw      0.00000419 
 0237Wine, red      0.00000000 
 0224Rice, polished, raw      0.00000000 
 0240Sardine, in oil, canned      0.00000419 
 0223Rice, parboiled, raw      0.00000000 
 0243Celeriac, celery root, raw      0.00000000 
 0244Herring, pickled, canned      0.00000419 
 0245Herring, smoked      0.00000419 
 0246Herring, raw      0.00000419 
 0247Herring, salted, ripened      0.000T0246 
 0893Torsk, tusk, raw      0.00000419 
 0892Norway pout, flesh, raw      0.00000419 
 0239Butterhead lettuce (US), cabbage lettuce (UK), raw      0.00000000 
 0211Turbot, raw      0.00000419 
 0195Peanut butter      0.00000000 
 0897Hake, raw      0.00000419 
 0896Whiting, raw      0.00000419 
 0895Pollack, lythe, raw      0.00000419 
 0894Norway haddock, fillet, raw      0.00000419 
 0206Pepper, sweet, green, raw      0.00000000 
 0226Brussels sprout, frozen      0.00000000 
 0209Parsley, raw      0.00000000 
 0192Nut, hazel (UK), filbert (USA), dried      0.00000000 
 0212Leek, raw      0.00000000 
 0213Chives, raw      0.00000000 
 0214Pear, raw      0.00000000 
 0216Rhubarb, raw      0.00000000 
 0218Shrimp, boiled, shell removed      0.00000419 
 0219Shrimp, canned      0.00000419 
 0222Rice flour      0.00000000 
 0207Pepper, sweet, red, raw      0.00000000 
 0046Vinegar      0.00000000 
 0027Beans, green, frozen      0.00000000 
 0029Beans, brown, dried      0.00000000 
 0035Cocoa, powder      0.00000000 
 0037Mushroom, raw      0.00000000 
 1031Egg, chicken, white, dried      0.00000419 
 0039Chocolate, bitter      0.00000419 
 0137Salmon, smoked      0.00000419 
 0043Cornflakes, average values      0.00000000 
 0019Octopus, raw      0.00000419 
 0049Peach, raw      0.00000000 
 0050Peach, canned      0.00000000 
 0934Burbot, raw      0.00000419 
 0933Lake trout, raw      0.00000419 
 0055Pike, raw      0.00000419 
 0058Gelatin      0.00000000 
 0041Lemon juice, fresh      0.00000000 
 1011Cornflakes, frosted      0.00000000 
 0003Pineapple, raw      0.00000000 
 0004Pineapple, canned      0.00000000 
 0005Orange, raw      0.00000000 
 0006Duck, flesh and skin, raw      0.00000000 
 0007Duck, flesh only, raw      0.00000000 
 0009Asparagus, canned      0.00000000 
 0025Beans, white, dried      0.00000000 
 0011Avocado, raw      0.00000419 
 0021Broccoli, raw      0.00000000 
 1013Rice groats, raw      0.00000000 
 0014Banana, raw      0.00000000 
 0015Celery, raw      0.00000000 
 1030Egg, chicken, yolk, dried      0.00000419 
 0017Cauliflower, all varieties, raw      0.00000000 
 0018Plum, raw      0.00000000 
 0066Goose, flesh and skin, raw      0.00000000 
 0010Aubergine (eggplant), raw      0.00000000 
 0127Dogfish, piked, raw      0.00000419 
 0063Kale, raw      0.00000000 
 0115Potato, raw      0.00000000 
 0116Potato flour      0.00000000 
 0118Caviar, danish (roe, lump-sucker)      0.00000419 
 0120Cabbage, chinese or celery, raw      0.00000000 
 0122Kippers, in oil, canned      0.00000419 
 0931Pikeperch, raw      0.00000419 
 0126Coconut meat, desiccated      0.00000000 
 0932Whitefish, raw      0.00000419 
 0128Crab, boiled      0.00000419 
 0129Crab claws, meat, canned      0.00000419 
 0131Chicken, flesh only, raw      0.00000000 
 0132Chicken, flesh and skin, raw      0.00000000 
 0135Salmon, raw      0.00000419 
 0889Cod, fillet, breaded, raw      0.00000419 
 0136Salmon, canned      0.00000419 
 0123Stockfish, cod, split, salted and dried      0.00000419 
 0084Lobster, canned      0.00000419 
 0357Remoulade, average values      0.00000419 
 0067Goose, flesh only, raw      0.00000000 
 0068Yeast, baker`s, compressed      0.00000000 
 0070Wolffish (catfish), raw      0.00000419 
 0072Halibut, greenland, raw      0.00000419 
 0074Halibut, atlantic, raw      0.00000419 
 1032Egg, chicken, whole, dried      0.00000419 
 0083Lobster, raw      0.00000419 
 0065Carrot, raw      0.00000000 
 0086Wheat bran      0.00000000 
 0088Cabbage, white, raw      0.00000000 
 0089Garlic, raw      0.00000000 
 0099Dab, raw      0.00000419 
 0100Strawberry, raw      0.00000000 
 0105Coffee, beverage      0.00000000 
 0110Turkey, flesh only, raw      0.00000000 
 0082Garfish, raw      0.00000419 
 0391Fruit juice, mixed, unsweetened, concentrated      0.00000000 
 1336Pop corn, oil and salt added, traditional      0.00000050 
 1448Pork, ham, boiled, sliced      0.00000050 
 1449Chicken, breast, boiled, sliced      0.00000050 
 1451Turkey, breast, boiled/smoked, sliced      0.00000050 
 0384Marmalade, all types      0.00000000 
 0387Salt, block      0.00000000 
 0891Perch, raw      0.00000419 
 0390Fruit juice, mixed, sweetened, concentrated      0.00000000 
 1317Rye bread, fine with wheat flour, no high fat seeds, industrial prod.      0.00000050 
 0405Pepper, black      0.00000000 
 0406Curry powder      0.00000000 
 0407Port      0.00000000 
 0416Spirits, 70 % proof      0.00000000 
 1452Chicken, sausage      0.00000050 
 0732Rye bread, dark, wholemeal      0.00000050 
 0388Salt, table      0.00000000 
 1304Bacon, sliced, raw      0.00000050 
 0352Oyster, raw      0.00000419 
 0353Eel, raw      0.00000419 
 0354Eel, smoked      0.000T0354 
 0355Orange juice, canned      0.00000000 
 1255Margarine, 80 % fat, table use, soft, vegetable fat      0.00000050 
 1293Cod, roe, smoked      0.00000419 
 1332Potato crisps, coarse      0.00000050 
 1295Herring, pickled, spiced, canned      0.00000419 
 1318Rye bread, fine with wheat flour and high fat seeds, industrial prod.      0.00000050 
 1555Juice, mixed vegetables, pasteurized      0.00000055 
 1309Rye bread, dark with high fat seeds and whole kernels      0.00000050 
 1311Baguette, wheat, fine, industrial product      0.00000050 
 1313Baguette, with rye, industrial product      0.00000050 
 1314Rye bread, soft, with wheat      0.00000050 
 1315Rye bread, soft, with wheat, high fat seeds and whole kernels      0.00000050 
 0602Snail, edible, raw      0.00000419 
 1012Breakfast cereal, müsli, average values      0.00000000 
 1457Rolls, wheat with rye, industrial produced      0.00000050 
 0685Fruit paste, figs      0.000C11 
 1458Rolls, wheat with rye, high fat seeds, industrial produced      0.00000050 
 0530Oats, rolled, average values      0.00000000 
 0443Potato crisps      0.00000050 
 0444Sweets, boiled      0.00000000 
 0452Cucumber, large, pickled      0.00000000 
 1464Bread, italien type      0.00000050 
 0465Kiwi fruit, raw      0.00000000 
 1455Rye bread, dark, pumpernickel      0.00000050 
 0470Squash, all varieties, raw      0.00000000 
 0471Haddock, raw      0.00000419 
 0472Soft drink, sugar added      0.00000000 
 0473Soft drink, unsweetened, average values      0.00000000 
 0474Water, carbonated      0.00000000 
 0482Olive oil      0.00000000 
 0483Lemon sole, raw      0.00000419 
 0454Anchovy, pickled, canned      0.00000419 
 1467Bread, wheat with rye, sandwich/toast type, high fat seeds, industrial      0.00000050 
 0349Beer, lager, alc. 4.4 % by vol.      0.00000000 
 0593Egg, hen, whole, boiled, frozen      0.00000419 
 1470Rolls, italien type, industrial produced      0.00000050 
 0592Egg, hen, white, pasteurized, frozen      0.00000419 
 0591Egg, hen, yolk, sugar added, pasteurized, frozen      0.00000419 
 0590Egg, hen, yolk, salted, pasteurized, frozen      0.00000419 
 0531Wheat flour      0.00000000 
 0589Egg, hen, whole, pasteurized, frozen      0.00000419 
 0634Persimmon, kaki fruit, raw      0.00000000 
 1466Bread, wheat with rye, for toasting, industrial produced      0.00000050 
 0583Potato chips, deepfried      0.000T0443 
 0548Pork, saddle, smoked, boiled      0.00000050 
 0536Rye bread, dark      0.00000050 
 0535Rye bread, light      0.00000050 
 0002Cucumber, raw      0.00000000 
 1465Whitebread, for toasting, industrial produced      0.00000050 
 1469Rolls, white, industrial produced      0.00000050 
 0831Fruit paste, average values      0.000C10 
 0298Pork, loin fillet, smoked      0.00000050 
 0276Spinach, chopped, frozen      0.00000000 
 0278Spinach, raw      0.00000000 
 0280Prune, dried plum      0.00000000 
 0281Lard, pork      0.00000000 
 0869Fish balls, canned      0.00000419 
 0870Fish pudding, raw      0.00000419 
 1034Egg, goose, whole, raw      0.00000419 
 0871Herring, pickled, canned      0.00000419 
 0830Onions, chopped and deepfried      0.000T0443 
 1103Marzipan      0.00000419 
 0293Pork, mettwurst, smoked      0.00000050 
 1124Herring, autumn, raw      0.00000419 
 0295Pork, flank, spiced, cooked      0.00000050 
 0296Pork sausage, saveloy type      0.00000050 
 0351Trout, raw      0.00000419 
 1033Egg, duck, whole, raw      0.00000419 
 0879Redfish, ocean perch, raw      0.00000419 
 0523Mangos, raw      0.00000000 
 0888Cod, fillet, boiled      0.00000419 
 0887Cod, fillet, fried      0.00000419 
 0886Rainbow trout, raw      0.00000419 
 0885Charr, fillet, smoked      0.00000419 
 0882Saithe (UK), pollock (US), fillet, raw      0.00000419 
 0274Sausage, salami      0.00000050 
 0880Blue whiting, fillet, raw      0.00000419 
 1137Cod, liver, smoked      0.00000419 
 0878Spotted catfish, fillet, raw      0.00000419 
 0877Crab claws, meat, raw      0.00000419 
 0876Charr, raw      0.00000419 
 0874Crayfish, raw      0.00000419 
 0873Norway lobster, raw      0.00000419 
 0872Fish balls, fried      0.00000419 
 0268Flounder, raw      0.00000419 
 0881Ling, fillet, raw      0.00000419 
 0337Apple juice, canned or bottled      0.00000000 
 0297Pork, liver paste, danish      0.00000050 
 0329Grape, raw      0.00000000 
 1170Whale meat, raw      0.00000419 
 1229Mussels, boiled      0.00000419 
 1250Margarine, 80 % fat, table use, vegetable fat      0.00000050 
 1252Margarine, 70 % fat, table use, soft, vegetable fat      0.00000050 
 0327Water, tap, drinking, average values      0.00000000 
 0336Apple, raw, all varieties      0.00000000 
 1141Halibut, atlantic, smoked      0.00000419 
 0339Egg, chicken, yolk, raw      0.00000419 
 0340Egg, chicken, whole, raw      0.00000419 
 0341Egg, chicken, white, raw      0.00000419 
 0343Peas, green, frozen      0.00000000 
 0345Peas, mature, dry, raw      0.00000000 
 0348Beer, strong, alc. 7.6 % by vol.      0.00000000 
 0890Cod, fillet, smoked, with skin      0.00000419 
 1253Margarine, 80 % fat, for frying/baking, vegetable fat      0.00000050 
 0314Cod, liver, canned      0.00000419 
 0300Sole, raw      0.00000419 
 0305Tea, ready-to-drink      0.00000000 
 0306Tomato, ripe, raw, origin unknown      0.00000000 
 0307Tomato, peeled, canned      0.00000000 
 0309Tomato ketchup, bottled      0.00000000 
 0310Tomato puree      0.00000000 
 0328Oil, grapeseed      0.00000000 
 0313Cod, liver, raw      0.00000419 
 0350Beer, lager, alc. 2.6 % by vol.      0.00000000 
 0315Cod liver oil      0.00000419 
 0316Cod, roe, raw      0.00000419 
 0317Cod, roe, canned      0.00000419 
 0318Tuna, in water, canned      0.00000419 
 0319Tuna, in oil, canned      0.00000419 
 0320Tuna, in tomato sauce, canned      0.00000419 
 0321Tuna, raw      0.00000419 
 0312Cod, fillet, raw      0.00000419 

 

 
Department of Nutrition  -   Mørkhøj Bygade 19  -  DK-2860 Søborg, Denmark  -  Phone +45 35 88 70 00 Updated 2009-01-13